Best Meat Sauce For Hot Dogs Recipes

CHRISTINE'S THICK HOT DOG MEAT SAUCE

Steps:

• Cooking over medium heat brown the ground beef with the garlic cloves and dried minced onion.
• Do not drain.
• Once the ground beef has completely browned add the tomato sauce, mustard, ketchup, vinegar, worcestershire sauce, and brown sugar to the ground beef stirring till combined.
• Then stir in the paprika, cumin, chili powder, salt, cayenne pepper, black pepper, garlic powder, and onion powder stirring until combined.
• Continue cooking on medium heat until thick.

FIREHOUSE HOT DOG MEAT SAUCE.

Steps:

• In a large skillet very lightly brown the beef and onions.
• Break up Beef as fine as possible.
• Drain off grease.
• In a large saucepan combine all the remaining ingredients and cook over Medium-Low heat for about 10-15 minutes.
• Add Beef and Onions, stir.
• Simmer for about another 15 minutes. Sauce will thicken as it simmers. Enjoy, Kids love it :O).

HEAVENLY HOT DOG SAUCE

Steps:

• Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.

OLD-TIME HOT DOG SAUCE

Steps:

• In a large skillet, saute ground beef and onion over medium heat, stirring often, until beef is browned. Add tomato sauce, chili powder, and Worcestershire sauce. Bring mixture to a boil, lower heat, and simmer for 10 minutes.
• NOTE: For a real taste treat, place cooked hot dogs on rolls and top with sauce; you should have enough for about 10. Add your favorite regular toppings, too. To make the sauce taste as if it came from a New York pushcart, add a little cinnamon. Oregano will give it a Greek or Italian flavor and a teaspoon of ground cumin will make it an authentic chili dog.

HOT DOG SAUCE

Steps:

• Brown beef and onion in a large skillet over medium-high heat. Drain fat; cool mixture slightly. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 minutes.
• Pour the ketchup and barbeque sauce into the skillet. Stir in the chili powder, mustard, pepper, salt, cumin, Worcestershire sauce, red pepper flakes, and water. Cook, uncovered, until most of the liquid has evaporated, about 10 minutes. Season sauce with additional salt, if necessary.

MEAT SAUCE FOR HOT DOGS

Steps:

• Brown beef slowly but thoroughly, breaking with a fork until fine.
• Add remaining ingredients; simmer uncovered 10 minutes. Makes sauce for about 12 coney dogs.

PETE'S FAMOUS HOTDOGS SAUCE

Steps:

• Brown ground beef, onions and garlic in oil until beef is done.
• Add remaining ingredients, simmer uncovered till thick. (2 - 4 hours).