Best Meat N Cheese Stromboli Recipes

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MEAT AND CHEESE STROMBOLI



Meat and Cheese Stromboli image

Make and share this Meat and Cheese Stromboli recipe from Food.com.

Provided by Kim M.

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

1 medium onion, sliced
1 medium green pepper, sliced
1 tablespoon butter
2 loaves frozen bread dough, thawed
1/2 lb hard salami, thinly sliced
1/2 lb deli ham, thinly sliced
1/2 lb mozzarella cheese, sliced
1/2 lb mild cheddar cheese, sliced
1/2 teaspoon italian seasoning
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 egg, beaten
1 teaspoon poppy seed

Steps:

  • Preheat oven to 400°F.
  • In a large skillet, saute onion and green pepper in butter until tender, set aside.
  • On two greased baking sheets, roll each loaf of dough into a 15-in. x 12-in. rectangle.
  • Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 inches of edges.
  • Top with onion mixture; sprinkle with Italian seasoning, garlic powder and pepper.
  • Fold dough over filling; pinch edges to seal well.
  • Brush with egg and sprinkle with poppy seeds.
  • Bake for 15-20 minutes or until golden brown.
  • Cool 5 minutes before slicing.

Nutrition Facts : Calories 386.1, Fat 28.8, SaturatedFat 14.7, Cholesterol 123.5, Sodium 1309.9, Carbohydrate 5.3, Fiber 0.9, Sugar 1.4, Protein 25.7

THREE MEAT STROMBOLI



Three Meat Stromboli image

Make and share this Three Meat Stromboli recipe from Food.com.

Provided by JLBurnell

Categories     < 60 Mins

Time 45m

Yield 32 serving(s)

Number Of Ingredients 12

4 loaves frozen bread dough, thawed (1 lb)
1/2 lb thinly sliced salami
1/2 lb thinly sliced deli ham
1/2 lb thinly sliced pepperoni
1/2 lb thinly sliced provolone cheese
2 cups shredded mozzarella cheese
1/2 cup grated romano cheese or 1/2 cup parmesan cheese
1 tablespoon garlic powder
1 tablespoon dried oregano
1 teaspoon dried parsley flakes
1 teaspoon pepper
1 egg yolk, beaten

Steps:

  • Let dough rise until doubled, according to package directions.
  • Punch down.
  • Roll each loaf into a 15-in. x 12-in. rectangle.
  • Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle.
  • Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
  • Roll up each rectangle jelly-roll style, beginning with a long side.
  • Seal seams and ends. Place seam side down on two greased baking sheets.
  • Brush with egg yolk.
  • Bake at 375 degrees F for 25-30 minutes or until golden brown.
  • Let stand for 5 minutes before slicing. Serve warm.
  • Refrigerate leftovers.

Nutrition Facts : Calories 118.8, Fat 9.2, SaturatedFat 4.4, Cholesterol 33.4, Sodium 411.8, Carbohydrate 1.1, Fiber 0.2, Sugar 0.2, Protein 7.6

SPICY MEAT AND CHEESE STROMBOLI



Spicy Meat and Cheese Stromboli image

This is from 30 Minute Meals on Food Network. A simple, quick snack for the Sunday football game or movie night.

Provided by KelBel

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 pizza dough, refrigerated (recommend Pillsbury)
24 slices pepperoni
6 slices provolone cheese
6 slices hot italian ham
8 slices genoa salami
2 tablespoons extra virgin olive oil
2 tablespoons sesame seeds
2 teaspoons italian seasoning
2 tablespoons parmesan cheese, grated
1 teaspoon crushed red pepper flakes
1 teaspoon garlic powder

Steps:

  • Pre-heat oven to 400 degrees.
  • Break open the tube of dough and remove it from container. Dust your hands and lightly coat the dough with cornmeal then roll out onto work surface. Stretch out dough, then cut the thin rectangular dough into 4 equal square pieces.
  • Cover each piece of dough with: 6 slices pepperoni, 1 1/2 slices cheese, 1 1/2 slices hot ham and 2 slices Genoa salami.
  • Roll each piece on an angle from corner to corner making a long roll that is thicker in the middle and thinner on each end.
  • Brush rolls with extra-virgin olive oil then mix sesame seeds, cheese and seasonings in a small cup, sprinkle and pat the mixture into the dough.
  • Bake until evenly golden, 12 to 15 minutes then serve.
  • If desired, serve with marinara Sauce.

Nutrition Facts : Calories 376, Fat 32.2, SaturatedFat 12.8, Cholesterol 62.1, Sodium 934.5, Carbohydrate 3, Fiber 0.7, Sugar 0.4, Protein 19.1

3 MEAT STROMBOLI



3 Meat Stromboli image

This recipe is a taste of home spin off with a couple of things changed to give it more flavor. We found this final recipe worked the best and tastes delicious! Don't worry if your meat or cheese doesn't cover everything. You will be rolling this up so it will be fine. Also, create you combination of herbs. I used a seasoned mix from Penzey's and used that and it was wonderful!

Provided by Everything Sweet

Categories     Meat

Time 1h25m

Yield 2 Loafs, 4-6 serving(s)

Number Of Ingredients 17

2 1/2 cups all-purpose flour
1/4 ounce yeast
1 cup water (warm)
1 tablespoon sugar
2 tablespoons olive oil
1 teaspoon kosher salt
1/4 lb thin deli salami
1/4 lb thin deli ham
1/4 lb thin deli pepperoni
1/4 lb thin deli provolone cheese
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/2 head garlic
1 tablespoon dried oregano
1 teaspoon dried parsley flakes
1 teaspoon pepper
1 egg yolk (beaten)

Steps:

  • To make the dough, start by measuring 1 cup of warm water and put in sugar and the package of yeast. Wait 10 min until top is frothy.
  • While waiting for the yeast, place flour and salt in processor w/ a dough blade or stand mixer.
  • When yeast is ready, dump in water/yeast/sugar and knead until it makes a dough ball. Slowly add olive oil and mix for 1 min longer. Transfer to a large bowl and cover with saran wrap. Let rest for 45min to 1 hours Dough will double in size.
  • Creating Stromboli, this will make two loafs, so make sure to divide dough in half.
  • Roll out the dough into a 12" X 15" square. (do your best.don't have to be perfect).
  • Slice up 1/2 head of garlic and arrange and press in the dough. (Remember to reserve half for the other one).
  • Sprinkle any herbs that you are using over the dough.
  • Arrange half of the salami, ham, pepperoni, and provolone cheese evenly over the dough.
  • Sprinkle mozzarella cheese.
  • Roll up each rectangle jelly-roll style, sealing the seams and the ends.
  • Place seam side down on 2 greased baking sheets.
  • Brush with egg yolk and sprinkle on Parmesan cheese. Yo ucan also sprinkle pepper and salt over the top.
  • Bake at 375 degrees for 30-35 min or until light golden brown. Let stand 5 min before slicing.

MAKEOVER PHILLY STEAK AND CHEESE STROMBOLI



Makeover Philly Steak and Cheese Stromboli image

Our family always looks forward to this traditional stromboli-and now it's lower in fat and calories! -Barb Miller, Oakdale, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 8 servings.

Number Of Ingredients 12

2 large green peppers, julienned
1/2 pound sliced fresh mushrooms
1 large onion, halved and sliced
2 tablespoons canola oil
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 loaf (1 pound) frozen whole wheat bread dough, thawed
12 ounces reduced-fat process cheese (Velveeta), sliced
1/2 pound shaved deli roast beef, chopped
1 large egg white
1 teaspoon water
1/4 cup shredded part-skim mozzarella cheese

Steps:

  • In a large nonstick skillet, saute the peppers, mushrooms and onion in oil until tender. Stir in garlic powder and pepper; set aside., On a baking sheet coated with cooking spray, roll dough into a 15x10-in. rectangle. Layer half of the sliced cheese, all of roast beef and vegetable mixture lengthwise over half of dough to within 1/2 in. of edges. Top with remaining sliced cheese. Fold dough over filling; pinch seams to seal and tuck ends under., Combine egg white and water; brush over dough. Cut slits in top. Bake at 350° for 20-25 minutes or until golden brown. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 331 calories, Fat 12g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 1055mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 5g fiber), Protein 23g protein.

MEAT LOVERS STROMBOLI



Meat Lovers Stromboli image

I created this recipe for my sweet husband. His favorite thing to order from a local pizzeria is their family sized stromboli. This is our version. This recipe makes two large strombolis and could feasibly serve four people, or one hungry husband for two days. You could make the pizza dough, but I buy it pre-made for convencience sake.

Provided by ltlmishu

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

2 (13 7/8 ounce) cans refrigerated pizza crusts
8 ounces of sliced pepperoni, divided
16 ounces bulk hot sausage, cooked and drained (recommend Jimmy Dean)
3 1/2 cups mozzarella cheese, and provolone shredded cheese mix divided
1/2 cup parmesan cheese, divided
garlic powder
red pepper flakes
Italian herb seasoning, blend
pizza seasoning (optional)
olive oil, for brushing

Steps:

  • Pre-heat oven to 350 degrees.
  • Sprinkle a little flour on your work surface.
  • Roll pizza dough into a 10x14 inch rectangle. Be careful not to roll too thin.
  • Cover the rectangle with layers of the toppings - pepperoni, sausage, cheese blend, parmesan cheese, italian herb seasoning to taste, pizza seasoning to taste, garlic powder to taste, red pepper flakes to taste. Be sure to leave a 1 inch border around all the sides.
  • Starting at the end closest to you, roll the stromboli into a log (my husband says the pizza place does it like a jelly roll).
  • Seal the dough by pinching firmly with fingertips on sides and ends.
  • Cover baking sheet with foil, brushed lightly with olive oil.
  • Place stromboli on prepared baking sheet. Make sure seam of stromboli is on the bottom.
  • Use a pastry brush to apply olive oil to top of strombolis.
  • Place on center rack of oven and bake for 20 minutes.
  • Carefully remove from oven and let rest for 5 to 10 minutes.
  • Slice with serrated knife.

Nutrition Facts : Calories 969.3, Fat 80.2, SaturatedFat 33.4, Cholesterol 228.9, Sodium 2452.5, Carbohydrate 2.6, Sugar 1.1, Protein 56.4

MEAT 'N' CHEESE STROMBOLI RECIPE - (4.6/5)



Meat 'N' Cheese Stromboli Recipe - (4.6/5) image

Provided by mirelsonp

Number Of Ingredients 12

1 medium onion, sliced and separated into rings
1 medium green pepper, sliced into rings
1 Tbsp. butter
2 loaves (16 oz. each) frozen bread dough, thawed
1/2 lb. each thinly sliced hard salami and deli ham
8 oz. sliced part-skim mozzarella cheese
1/2 lb. sliced mild cheddar cheese
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
1/8 tsp. pepper
1 egg, beaten
1 tsp. poppy seeds

Steps:

  • 1. In a large skillet, sauté onion and green pepper in butter until crisp-tender; set aside. 2. On two greased baking sheets, roll each loaf of dough into a 15-in. x 12-in. rectangle. Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 inch of edges. 3. Top with onion mixture; sprinkle with the Italian seasoning, garlic powder and pepper. Fold dough over filling; pinch edges to seal. 4. Brush with egg and sprinkle with poppy seeds. Bake at 400 degrees F for 15-20 minutes or until golden brown. Cool for 5 minutes before slicing.

PHILLY CHEESE STEAK STROMBOLI



Philly Cheese Steak Stromboli image

Provided by Robert Irvine : Food Network

Time 50m

Yield 5 to 6 servings

Number Of Ingredients 8

1 pound beef rib steak, sliced thin
Salt and freshly ground black pepper
All-purpose flour, for rolling dough
One 16-ounce ball pizza dough
2 cups shredded mild cheese blend, such as provolone, mozzarella and Parmesan
1 cup tomato sauce (gravy)
1 tablespoon minced fresh parsley
2 eggs, beaten, for egg wash

Steps:

  • Preheat the oven to 375 degrees F.
  • For the beef filling, sprinkle the slices with salt and pepper. In a large skillet over medium-high heat, add the beef and cook until cooked through, 6 to 7 minutes. During this time, stir and shred the beef with tongs or a spatula. The beef should be a shredded cheese steak consistency. Once cooked, remove from the heat and allow to cool until building the stromboli.
  • On a clean, dry work surface sprinkled with flour, roll the pizza dough into a 10 by 14-inch rectangle, making sure not to flip the dough over, just rotating by 90 degrees as needed. Once the dough is rolled out, sprinkle half the cheese in the center, leaving a 2-inch border on all sides. Top with the beef, followed by the tomato sauce, in a stacked fashion. Top with the herbs and the remaining cheese. Brush the edges with some of the egg wash. Fold the bottom and top edges over the filling, and then fold the sides over twice, 1-inch at a time, resulting in a 6 by 14-inch tube. Brush the outside of the stromboli with the remaining egg wash, place on a sheet pan lined with parchment paper and bake until firm and golden brown, 15 to 18 minutes. Remove from the oven and let rest for 5 minutes. Cut into 5 to 6 portions and serve.

MONSTER SNACK: SPICY MEAT AND CHEESE STROMBOLI



Monster Snack: Spicy Meat and Cheese Stromboli image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 24m

Yield 4 servings

Number Of Ingredients 20

1 tube refrigerated pizza dough (recommended: Pillsbury brand)
2 tablespoons all-purpose flour or corn meal
1/4 pound sliced pepperoni, about 24 slices
6 slices provolone, deli sliced
6 slices Italian hot ham
8 slices Genoa salami
2 tablespoons extra-virgin olive oil
2 tablespoons sesame seeds
2 teaspoons Italian seasoning blend
2 tablespoons grated Parmigiano or Romano
1 teaspoon crushed red pepper flakes
1 teaspoon garlic powder
The Big Dipper: Simple Marinara Dipping Sauce, recipe follows, optional
1 tablespoon extra-virgin olive oil
3 cloves garlic, finely chopped
1 teaspoon hot red pepper flakes
1 tablespoon anchovy paste, optional but recommended
1 tablespoon chopped flat-leaf parsley
1 (15-ounce) can crushed tomatoes
Salt and pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Break open the tube of dough and remove it from container. Dust your hands and lightly coat the dough with flour or cornmeal the roll out onto work surface. Stretch out dough, gently spreading out the rectangle shape it has been formed into already. Cut the thin rectangular dough into 4 equal pieces, working across the dough: cut it in half and cut each half in half again. Cover each piece of dough with: 6 slices pepperoni, 1 1/2 slices cheese, 1 1/2 slices hot ham and 2 slices Genoa salami. Roll each piece on an angle from corner to corner making a long roll that is thicker in the middle and thinner on each end. Brush rolls with extra-virgin olive oil then mix sesame seeds, cheese and seasonings in a small cup, sprinkle and pat the mixture into the dough. Bake until evenly golden, 12 to 14 minutes then serve. If desired, serve with Dipping Sauce.
  • Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes. Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.

ITALIAN MEAT STROMBOLI



Italian Meat Stromboli image

As a mother of two, it seems the only time I have in my day for creativity is in the kitchen. I received a similar recipe from a co-worker but decided to add veggies and spices to give it my own spin. -Denise Tutton, Ridgway, PA

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 50m

Yield 10 servings.

Number Of Ingredients 12

1 loaf (1 pound) frozen bread dough, thawed
1 can (8 ounces) pizza sauce
1/4 teaspoon garlic powder, divided
1/4 teaspoon dried oregano, divided
8 ounces brick cheese, sliced
1 cup shredded part-skim mozzarella cheese
1/2 cup chopped green pepper
1/4 cup chopped onion
1 cup sliced fresh mushrooms
1/2 cup shredded Parmesan cheese
1 package (3 ounces) sliced pepperoni
5 ounces sliced deli ham

Steps:

  • Place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 350°. Mix pizza sauce and 1/8 teaspoon each garlic powder and oregano., Punch down dough. On a lightly floured surface, roll dough into a 15x10-in. rectangle. Top with brick cheese, sauce mixture and remaining ingredients to within 1 in. of edges., Roll up, jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under; transfer to a greased baking sheet. Sprinkle with remaining garlic powder and oregano. Bake until golden brown, 25-30 minutes.

Nutrition Facts : Calories 335 calories, Fat 16g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 871mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

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