Best Meat Lovers Pizza Recipes

MEAT LOVERS' PIZZA-STUFFED SHELLS

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook to al dente according to the package instructions. Drain the pasta and rinse under cold water; set aside.
• Meanwhile, combine the ricotta, Parmesan, parsley, egg, 1/2 cup of the mozzarella, a large pinch of salt and a few grinds of pepper in a large bowl. Fold to combine; set aside.
• Preheat the oven to 450 degrees F.
• Heat a 12-inch ovenproof skillet over medium-high heat. Add the bacon and cook, stirring occasionally, until crisp and brown, about 3 minutes. Remove with a slotted spoon to a paper towel-lined plate and reserve.
• Add the sausage to the skillet and cook, breaking it up with a wooden spoon into large chunks, until brown, about 5 minutes. Remove half the sausage from the skillet with a slotted spoon to a plate and reserve.
• Add the ground beef and onion to the skillet and cook until the beef is brown and the onion is translucent, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute more. Add the marinara sauce and season with 1/2 teaspoon salt and a few grinds of pepper. Bring to a simmer, reduce the heat to low and continue to simmer while you stuff the shells.
• Divide the ricotta filling among the shells. Arrange the shells filling-side up in the skillet on top of the sauce. Top with the remaining mozzarella, the pepperoni and reserved sausage and bacon. Bake until the cheese is melted and the toppings are browned, 20 to 25 minutes. Sprinkle with Parmesan, oregano and red pepper flakes before serving.

MEAT LOVERS PIZZA CASSEROLE

Steps:

• In a large skillet cook the beef and onion over medium heat until meat is no longer pink; Drain.
• Stir in remaining ingredients.
• Transfer to a greased 2 quart baking dish.
• Bake uncovered at 350 for 40-45 minutes or until heated through.

MEAT LOVERS PIZZA

Steps:

• Put lukewarm water, flours, salt and honey into the bowl of an electric mixer (or a large regular bowl if using a hand mixer). Add the cooking oil whilst stirring.
• Mix on a low speed for 1 minute, scrape down the sides then give it another blast.
• Keep mixing on a low speed as you slowly add the oil, then mix for a further 5-7 minutes so you end up with slightly wet, smooth and elastic dough.
• Transfer to a lightly greased bowl, cover with a damp tea towel and set aside in a warm place for an hour.
• Once raised, gently knock the dough back on a flour dusted surface then equally divide and roll into four rounds.
• To make sauce, finely chop the onion and fry in a medium pan over a medium-low heat with 2 tablespoons oil for around 5 minutes or until softened but not coloured.
• Crush in the garlic or add fresh at the end.
• Finley chop and add the basil leaves along with chopped tomatoes and the oregano and season with salt and pepper.
• Either whizz it up with a stick blender or keep it chunky.
• To make the pizza, Set up the BBQ for the heat canyon technique, cover with lid and allow to heat up like an outdoor oven - you want a temperature of around 450°F.
• Spread 1 tablespoon of tomato sauce over each dough round.
• Add pepperoni, jalapeño mushrooms, bell peppers, mozzarella and remaining olive oil.
• Dust a pizza stone or a large metal roasting tray with plenty of semolina flour.
• Place the pizza on top and cook on the BBQ with the lid on for 10 to 12 minutes or until golden, crisp and the cheese has melted.

MEAT LOVERS DEEP DISH PIZZA

Steps:

• 1. Heat oven to 450 degrees F. Lightly coat a 10-inch deep dish pizza pan with olive oil. 2. Heat oil in a large nonstick skillet over medium-high heat. Crumble in the ground beef and sausage; season with the Italian seasoning and cook for 4 to 5 minutes or until meat is no longer pink. Set aside. 3. On a lightly floured surface, roll out the dough to form a circle slightly larger than the pan. Place dough in prepared pan, pressing excess dough to the sides. 4. Layer 1-1/2 cups mozzarella cheese, reserved meat mixture, pepper and sauce onto dough. Bake at 450 degrees F for 15 minutes. Top with the remaining 1/2 cup mozzarella and Parmesan cheese. Bake an additional 15 minutes. Remove from oven and allow to cool slightly. 5. Use a sharp knife to cut into 8 slices, then remove with pie server or spatula.

EASY MEAT-LOVERS PIZZA CASSEROLE

Steps:

• Heat oven to 350. Brown ground beef with onion, red bell pepper, salt & pepper.
• Meanwhile, cook pasta according to package directions.
• In 2 1/2 quart casserole dish, mix cooked pasta,pizza sauce, pepperoni, cooked ground beef, Italian seasoning, and 2 cups of the cheese; sprinkle the remaining cheese over the top.
• Cover and bake 25 minutes or until hot.

MEAT LOVERS' PIZZA DIP RECIPE

Steps:

• DIRECTIONS Preheat oven to 375°. In a large oven-safe skillet over medium heat, add bacon and cook until crispy, 8 minutes. Drain on a paper towel-lined plate. To the same skillet, add sausage and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat. In a medium bowl, combine cream cheese, 1 cup mozzarella, ricotta, Italian seasoning, garlic powder, and red pepper flakes. Add bacon, sausage, and cream cheese mixture to skillet and stir to combine, then spread in an even layer. Spread pizza sauce on top and sprinkle with remaining 1 cup mozzarella. Top with pepperoni and Parmesan. Bake until bubbly and cheese is melty, 20 to 25 minutes. Serve with baguette slices.

VEGAN MEAT LOVERS PIZZA

Steps:

• Place the water, sugar and yeast in a large bowl.
• Set aside to bloom for 5 minutes.
• Add garlic, oil, Italian Herbs.
• Add 1 1/2 cups to 2 cups flour.
• Pour out onto a floured board.
• Add remaining flour as needed, knead about 5 minutes, this is a very soft dough.
• Cover with bowl, let rise for 30 minutes or until doubled in bulk.
• Punch dough down, knead on slightly floured dough.
• Grease pizza pan and roll out in pan.
• Preheat oven to 425 degrees F.
• In the meantime, crisp the pepperoni in the oil on both sides, drain on paper towels.
• Mix the sausage with the spices, form into small balls.
• Brown in oil over medium-high heat, drain on paper towels.
• Spoon tomato sauce on crust, swirl to cover, but leave a crust.
• Sprinkle with the herbs.
• Decorate with onions, pepperoni and your Italian Sausage.
• Cover with the cheese.
• Bake until golden on bottom, spray the crust with cooking spray.
• Broil about 1 minute, or until cheese is melty.

VEGETARIAN PIZZA THAT EVEN MEAT LOVERS WILL ENJOY

Steps:

• Preheat oven to 425 degrees Fahrenheit.
• Prepare pizza dough according to directions (if using a recipe) and spread it in a 12-16 inch pizza pan (if making dough, and omit this step entirely if using pre-cooked dough).
• Spread sauce evenly over dough, leaving a half inch or so for crust.
• Sprinkle veggies over pizza, more or less in order given.
• Sprinkle with seasonings over veggies.
• Top it all with cheese.
• Bake at 425 degrees for 15-20 minutes or until crust is done and veggies are easy to eay . Slice and eat.

MEAT LOVERS PIZZA

Steps:

• 1. Preheat oven to 500ºF. In a skillet on medium heat, cook Italian sausage; drain the fat. Return skillet on the burner and add ground beef; cook and season with black pepper and garlic. Drain ground beef and set aside.
• 2. On 2 pizza crust, spread tomato paste and BBQ sauce, leaving about 1-inch from the edge. Squeeze out yellow mustard, covering the surface. Add smoked, meat, garlic sausage, ham, bacon, Italian sausage and ground beef. Place red onion and red pepper slices followed by mushrooms; season with Italian seasoning, Herbes de Provence, garlic salt and freshly ground black pepper. Sprinkle Cheddar and Pepper Jack cheese on top.
• 3. Transfer pizza to preheated oven and bake for 16 minutes or until crust is golden brown and cheeses are melted. Let it sit 5 minutes before slicing.
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