Best Meat Lovers Frittata With Salsa Verde Recipes

Healthy Meat Lovers' Frittata Recipe - (4.1/5) image

Provided by á-20067

Number Of Ingredients 15

1 cup shredded hash browns or frozen shredded hash browns (Simply Potatoes or similar)
1/4 cup green pepper, chopped
1/4 cup red pepper, chopped
1/4 cup yellow onion, chopped
6 turkey sausage patties, cooked until brown and crumbled (Jimmy Dean or similar)
6 turkey bacon strips, cooked and crumbled (Butterball or similar)
1 tsp salt
1-1/8 tsp pepper
6 beaten eggs
1/3 cup skim or low-fat milk
1/2 tsp dried oregano, crushed
2 Tbsp olive oil
1/2 cup sharp cheddar cheese
1/2 cup Asiago cheese
Green onions cut on a bias for garnish

Steps:

Heat the olive oil in a large, oven-safe, approximately 10'' skillet over medium-high heat until hot. Place 1 cup of shredded hash browns into the hot oil. Add chopped onion, green and red peppers, salt, and 1 tsp pepper. Sauté for 5-7 minutes, turn, and brown on the other side for an additional 5-7 minutes. Turn heat down to medium. Scatter crumbed, precooked sausage and bacon over top of the hash browns. Beat eggs with milk, oregano, and 1/8 tsp pepper and pour mixture into skillet. As eggs set, run a spatula around the skillet's edge, lifting the egg mixture to allow uncooked portions to flow underneath. Continue cooking and lifting edges until mixture is almost set (the surface will be moist). Total cooking time should be about 6 minutes. Scatter top of frittata with cheddar and Asiago cheeses and place in preheated 350°F oven. Bake approximately 10-15 minutes until no longer runny and golden brown on top. Carefully remove skillet from oven and let cool. Loosen bottom of frittata and slide out onto a serving plate. Garnish with green onion slices. Cut frittata into wedges. Serve with a dollop of sour cream.

Green Chile Frittata image

Provided by Gabriela Rodiles

Categories main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 12

3 tablespoons olive oil
6 ounces sweet or spicy sausage links, casings removed
1 cup shredded hash browns, thawed
6 large eggs
Kosher salt and freshly ground black pepper
1/2 cup shredded sharp Cheddar
3 tablespoons cottage cheese
One 4-ounce can mild diced green chiles
One 14-ounce can petite fire roasted diced tomatoes, lightly drained
Half a small white onion, diced
1/4 cup cilantro leaves, chopped
Juice of 1 lime

Steps:

Preheat the oven to 450 degrees F.
Heat 1 tablespoon of the oil in a medium nonstick skillet over medium heat. Add the sausage and cook, breaking up with a wooden spoon, until just browned, about 2 minutes. Transfer to a paper-towel-lined plate.
Add the remaining 2 tablespoons oil to the skillet. Add the hash browns and cook, stirring occasionally, until softened and golden in spots, about 4 minutes.
Meanwhile, add the eggs to a medium bowl and sprinkle with salt and pepper. Whisk to combine, and then stir in the Cheddar and cottage cheese.
Reduce the heat to medium-low and stir the sausage and green chiles into the skillet to combine.
Pour the egg mixture into the skillet. Cook, stirring frequently with a rubber spatula, until the mixture is thick, about 3 minutes.
Transfer to the oven and cook until set, about 5 minutes.
Meanwhile, combine the diced tomatoes, onions, cilantro and lime juice in a medium bowl. Season with salt and pepper.
Run a rubber spatula around the edge of the skillet and slide the frittata onto a cutting board. Cut into wedges and serve with the salsa.

Salsa Frittata image

Provided by Chef at Large

Categories Breakfast

Time 24m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 9

2 teaspoons olive oil
1 yellow pepper, finely sliced
1/2 cup mushroom, finely sliced
1 small onion, finely chopped
4 eggs, lightly beaten
2/3 cup salsa
1/2 cup cheddar cheese, grated
1 pinch pepper, freshly grounded
1 pinch salt

Steps:

Preheat broiler.
Pour olive oil into a 10 inch ovenproof frying pan over medium heat.
Add onions, peppers and mushrooms, salt and pepper and stir until vegetables are softened but not browned, about 6-8 minutes.
POur in eggs and cook until almost set but still runny on top, about 2 minutes.
Pour salsa on top of eggs and sprinkle with cheese. Place in brolier.
Wait till cheese is melted and browned, about 3 to 4 minutes.
Slide frittata onto a serving platter and cut into wedges.