Best Meat And Potatoes Casserole Recipes

BAECKEOFFE (MEAT AND POTATOES CASSEROLE)

Baeckeoffe (Meat and Potatoes Casserole) image

Baeckeoffe is the Alsatian word for "baker's oven". The women of the region would bring their stew pots to the baker on washing day and when he was finished with his baking, he would put the pots into his oven. They would cook for many hours until the women, finished with the washing, would come to retrieve them. Recipe time does not include 12 hour marinating time.

Provided by Member 610488

Categories < 30 Mins

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 lbs boneless pork shoulder, cut into 1 inch cubes
1 1/2 lbs boneless lamb shoulder, cut into 1 inch cubes
1 1/2 lbs lean stewing beef, cut into 1 inch cubes
3 large onions, thinly sliced
2 carrots, thinly sliced
2 garlic cloves, crushed
1/2 bay leaf
1 sprig fresh thyme, chopped (leaves only)
1/2 cup fresh parsley, chopped
2 whole cloves
10 black peppercorns
2 cups riesling wine or 2 cups white wine
3 lbs baking potatoes
salt, to taste
2/3 cup all-purpose flour
1 loaf French bread (optional)

Steps:

Place the meats in a large bowl with the onions, carrots and garlic. Add the thyme, bay leaves, parsley, cloves, peppercorns and salt. Pour the wine over and stir. Place in the refrigerator and allow to marinate 12 hours, stirring occasionally.
Preheat oven to 375°F.
Peel and wash the potatoes and cut into 1/4 inch slices. Drain the meat, reserving the vegetables and the marinade. Arrange a layer of the potatoes in a 2 qt flameproof, earthenware pot with tight fitting lid. Scatter some vegetables from the marinade over the potato layer, then add a layer of meat. Continue alternating layers, finishing with a layer of potatoes. Pour the marinade over the potatoes.
Lutage - This is the method of sealing the lid so that no evaporation can take place. In a small bowl, mix enough water with the flour to produce a smooth, thick paste. Roll it into a long sausage shape and place it around the edge of the pot. Place the lid firmly on the pot, pressing down to ensure a perfect seal.
Bake for 3 hours. Remove the pot from the oven and break the circle of pastry. Carefully remove the lid. Serve the baeckeoffe directly from the pot with a loaf of crusty bread.

Nutrition Facts : Calories 1739.1, Fat 91.3, SaturatedFat 35.6, Cholesterol 342, Sodium 357.7, Carbohydrate 104.2, Fiber 9.4, Sugar 9.3, Protein 102.1

LEEK CASSEROLE WITH MEAT AND POTATOES

Leek Casserole with Meat and Potatoes image

I prefer to use a mixture of ground beef and ground pork for this easy casserole with lots of leeks, potatoes, tomatoes, and cheese. I often make it in advance up until the final cheese stage. Just cover and refrigerate and then when you're ready to bake it, sprinkle with cheese and throw it into the oven.

Provided by Schlemmermann

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 1h10m

Yield 6

Number Of Ingredients 11

Ingredients

1 ¾ pounds potatoes, peeled and sliced
2 pounds leek, white and tender green parts only, thickly sliced
1 tablespoon vegetable oil
7 ounces ground beef
7 ounces ground pork
½ teaspoon ground curry powder, or to taste
½ teaspoon ground thyme, or to taste
salt and freshly ground black pepper to taste
1 teaspoon butter
8 tomatoes - blanched, peeled, and chopped
½ (8 ounce) package shredded Cheddar cheese

Steps:

Bring a pot of salted water to a boil and cook potatoes until softened, about 10 minutes.
Bring a second pot of water to a boil and cook leeks until softened, about 8 minutes.
Heat oil in a large skillet over medium heat and cook and stir beef, pork, curry, thyme, salt, and pepper until browned and crumbly, 10 to 15 minutes.
Preheat the oven to 425 degrees F (220 degrees C). Grease a casserole dish with butter.
Spread ground meat mixture in the casserole dish. Layer potatoes slices on top. Distribute tomatoes over potatoes and season with salt and pepper. Layer leeks on top and sprinkle with Cheddar cheese.
Bake in the preheated oven until cheese is melted and lightly browned, about 30 minutes.

Nutrition Facts : Calories 459.1 calories, Carbohydrate 52.7 g, Cholesterol 63.4 mg, Fat 18.8 g, Fiber 8.1 g, Protein 22.8 g, SaturatedFat 8.2 g, Sodium 230.4 mg, Sugar 12.2 g

MEAT AND POTATOES CASSEROLE

Meat and Potatoes Casserole image

Quick and easy to throw together and really good. Great one pan meal.

Provided by barbara lentz @blentz8

Categories Casseroles

Number Of Ingredients 7

Ingredients

1 pound(s) ground beef cooked and drained
6 medium potatoes peeled and sliced thinly
1 cup(s) frozen peas
2 can(s) cream of mushroom soup
1/2 teaspoon(s) each garlic and onion powder
- salt and pepper to taste
- enough milk to cover casserole

Steps:

Mix the beef, peas, mushroom soup, and seasonings together.
Grease a 9 x 13 pan and preheat oven to 425 degrees.
Layer meat mixture and potatoes in pan ending with a layer of potatoes
Pour enough milk over to cover and bake for at least an hour until potatoes are soft.

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