Best Mcdonalds Hot Mustard Sauce Clone Recipes

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COPYCAT MCDONALD'S HOT MUSTARD SAUCE RECIPE



Copycat McDonald's Hot Mustard Sauce Recipe image

Even though McDonald's discontinued their famously delicious hot mustard sauce a few years ago, you can make your own at home with this easy copycat recipe!

Provided by Miriam Hahn,Mashed Staff

Categories     sauce

Time 5m

Number Of Ingredients 6

½ cup brown mustard
2 tablespoons brown rice syrup (or corn syrup)
4 teaspoons mustard powder
1 ½ teaspoons soy sauce
1 ½ teaspoons cane sugar
¼ teaspoon cayenne pepper

Steps:

  • Measure out all of the ingredients and combine in a small bowl. Mix well.
  • Either chill for an hour or serve immediately. Use as a dip for hot pretzels, wings, chicken nuggets or as a burger sauce!

Nutrition Facts : Calories 44 calories, Carbohydrate 7 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 1 g fat, Fiber 1 g fiber, Protein 1 g protein, SaturatedFat 0 g saturated fat, ServingSize 0 g, Sodium 311 mg, Sugar 1 g, TransFat 0 g

COPYCAT MCDONALD'S HOT MUSTARD SAUCE



Copycat McDonald's Hot Mustard Sauce image

This Hot Mustard Sauce is a perfect copycat recipe for McDonald's dipping sauce. Use it to dip your chicken tenders or whatever you want!

Provided by Chef Rodney

Categories     Condiments, Sauces & Dry Rubs

Time 5m

Number Of Ingredients 5

1 Tbsp Dijon Mustard
2 Tbsp Yellow Mustard
2 Tbsp Heinz 57 Sauce
1/4 Cup Mayonnaise
1/4 Cup Sour Cream

Steps:

  • Combine all the ingredients in a bowl and mix well.
  • Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

Nutrition Facts : Calories 69 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 176 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MCDONALD'S HOT MUSTARD



McDonald's Hot Mustard image

Make you own McDonald's hot mustard with ingredients you have in your kitchen.

Provided by Stephanie Manley

Categories     Sauces

Time 5m

Number Of Ingredients 7

1/2 cup brown mustard
2 tablespoons corn syrup (or golden syrup)
4 teaspoons mustard powder
1 1/2 teaspoons white vinegar
1 teaspoon soy sauce
1 1/2 teaspoons sugar
1/4 teaspoon cayenne pepper

Steps:

  • In a small bowl combine all ingredients.
  • Stir until well blended.
  • Store in an airtight container for at least 4 hours before serving. It is best to allow this to rest overnight before serving.

Nutrition Facts : Calories 29 kcal, Carbohydrate 5 g, Sodium 221 mg, Sugar 5 g, ServingSize 1 teaspoon

MCDONALD'S "HOT MUSTARD SAUCE"



McDonald's

This is a "clone" recipe, it's the closest thing i've found.

Provided by Char Lowry

Categories     Dips

Number Of Ingredients 8

6 Tbsp prepared yellow mustard
2 Tbsp dark corn syrup
4 tsp ground, dry mustard
1 1/2 tsp white vinegar
1 tsp mayonnaise
1/2 tsp soy sauce
1/2 tsp sugar
1/16 tsp (a dash) ground cayenne pepper

Steps:

  • 1. Mix all of the ingredients together in a microwave safe container until it is one solid color. A fork works well for this. Microwave on high about 35 seconds, and mix again. Cover, and refrigerate at least 6 hours (to allow the flavors to meld) Refrigerate until needed, and remember to refrigerate unused portions. This recipe makes a little more than 4 "packets" of hot mustard sauce. Double it or triple it as needed.

MC DONALD'S HOT MUSTARD SAUCE - COPYCAT



Mc Donald's Hot Mustard Sauce - Copycat image

Make and share this Mc Donald's Hot Mustard Sauce - Copycat recipe from Food.com.

Provided by shawnajean

Categories     Sauces

Time 6h5m

Yield 1 serving(s)

Number Of Ingredients 8

6 tablespoons prepared yellow mustard
2 tablespoons dark corn syrup (KaroTM Brand dark corn syrup)
4 teaspoons dry mustard, dry mustard
1 1/2 teaspoons white vinegar
1 tablespoon mayonnaise
1/2 teaspoon soy sauce
1/2 teaspoon sugar
1/16 teaspoon tsps ground cayenne pepper

Steps:

  • Mix all of the ingredients together in a microwave safe container until it is one solid color.
  • A fork works well forthis. Microwave on high about 35 seconds, and mix again.
  • Cover, and refrigerate at least 6 hours (to allow theflavors to meld)
  • Refrigerate until needed, and remember to refrigerate unused portions.
  • This recipe makes a little more than 4 "packets" of hot mustard sauce. Double it or triple it as needed.

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