BIG MAC SAUCE (COPYCAT)
Steps:
- Place all of the ingredients in bowl and stir to combine. Cover and refrigerate for at least 2 hours before serving. Shake or stir before serving. Will keep for up to 2 weeks. Makes approximately 3/4 cup of sauce.
Nutrition Facts : ServingSize 1 tablespoon, Calories 68 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 178 mg, Fiber 1 g, Sugar 1 g
MCDONALD'S BIG MAC SAUCE COPYCAT RECIPE
I found this in a copycat cookbook I got at the library. It is very nice. This is what it says in the intro for this recipe "This fast food classic comes from a McDonald's Manager's Handbook published in the late 1960s. The chain has since replaced the sauce with the more well-known "secret sauce." "
Provided by queenbeatrice
Categories Sauces
Time 5m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything very well in a small container.
- Microwave 25 seconds, and stir well again.
- Cover, and refrigerate at least 1 hour before using (to allow all of the flavors to "meld").
Nutrition Facts : Calories 42.5, Fat 3.3, SaturatedFat 0.5, Cholesterol 2.1, Sodium 146.7, Carbohydrate 3.3, Fiber 0.1, Sugar 2.4, Protein 0.1
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