MCCORMICK'S MONTEREY STEAK & CHICKEN MARINADE
Make and share this Mccormick's Monterey Steak & Chicken Marinade recipe from Food.com.
Provided by Chef Dine
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients (except the meat) together in a bowl until well mixed.
- Pour a little into the bottom of your marinade dish or large ziploc bag.
- Place cuts of meat in, and cover with the rest of the marinade.
- Marinade at least 1 hour up to 24 hours.
- Barbecue or Broil.
Nutrition Facts : Calories 128.7, Fat 13.8, SaturatedFat 2.1, Sodium 0.8, Carbohydrate 1.5, Fiber 0.2, Sugar 0.1, Protein 0.2
MONTREAL STEAK MARINADE
This recipe is exactly what is written on the side of the McCormick's Montreal Steak Seasoning Container. I've been using it for several years and never bothered to write it down until I bought a new container and it didn't have it on it. Talk about panic. The recipe is good for I pound of steak so adjust it according to how many steaks you're making.
Provided by Chef Booshman
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix well. Add 1 lb. steak; marinate 30 minutes (or overnight). Grill.
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