Best Mc Donalds Spanish Omelet Breakfast Bagel Sandwiches Recipes
DAD'S QUICK BAGEL OMELET SANDWICH
Steps:
- In a large skillet, saute onion in butter until tender. Whisk the eggs, tomato, salt and pepper sauce. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. Cook until eggs are set. Meanwhile, heat bacon in the microwave and toast bagels if desired., Layer bagel bottoms with cheese. Cut omelet into fourths and serve on bagels with bacon.
Nutrition Facts : Calories 391 calories, Fat 15g fat (7g saturated fat), Cholesterol 246mg cholesterol, Sodium 1097mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.
NORTHERN OMELET BAGEL SANDWICH
I used to work in a little muffin/bagel shop and this was my absolute favorite thing we sold there. I've slightly tweaked it to my tastes and you're welcome to do the same. My personal favorite is to use Tomato+Basil bagels with this. Also, this is one of the 'chunky' versions of the recipe. If you don't like as much tomato or pepper in yours, don't add it. And if you like your peppers a little softer, precook them a bit before adding in the eggs. Pretty simple.
Provided by LutieLu
Categories Breakfast
Time 15m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 7
Steps:
- Slice bagels, toast and set aside.
- Place sausage patties in a skillet and cook them on medium head until hot all the way through but not burnt. (If you have microwaveable sausage, that works just as well. Prepare it to specifications.).
- Take off heat and set to the side.
- Chop tomato and green pepper, place inside a medium sized bowl.
- In same bowl, crack the eggs and empty their insides into it.
- With a fork, whip until everything is mixed and eggs are fluffy.
- Melt a little butter on the bottom of the skillet and dump the eggs, tomatos, and peppers into it.
- Cook on medium heat, scraping the bottom occasionally so as not to burn the eggs.
- When the eggs are done they'll be firm but still a little moist.
- Place the bottom of one bagel on a plate and set a sausage patty on top of it.
- Take as many eggs as you want and place them on top of the sausage.
- While the eggs are still hot, place a piece of cheese on it to melt.
- Put the top of the bagel on the sandwich and enjoy!
Nutrition Facts : Calories 639, Fat 25.6, SaturatedFat 12.1, Cholesterol 459.3, Sodium 1251.8, Carbohydrate 65.1, Fiber 3.6, Sugar 2.9, Protein 35.5
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