Best Mayo With Pizzazz Recipes

BLAT PIZZA WITH BASIL MAYO

BLAT Pizza with Basil Mayo image

Bacon, lettuce, tomato, and avocado combine for a twist on gluten-free pizza that explodes with crispy texture and fresh flavors.

Provided by Angela Sackett Superhotmama

Categories Meat and Poultry Recipes Pork

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

1 CAULIPOWER® Cauliflower Pizza Crust
¼ cup mayonnaise
1 tablespoon red wine vinegar
1 tablespoon chopped basil leaves
¼ teaspoon sea salt
¼ teaspoon ground black pepper
¼ cup cherry tomatoes, halved
¼ cup fresh arugula
¼ cup fresh spinach
4 slices cooked bacon, crumbled
1 avocado, sliced

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Mix mayonnaise, red wine vinegar, basil, salt, and pepper together to make the basil mayonnaise.
Drizzle pizza with 1/2 of the mayo mixture. Top with tomatoes.
Bake in the preheated oven for 5 minutes. Top with arugula and spinach; sprinkle with bacon. Continue baking for 5 additional minutes.
Top pizza with sliced avocado; drizzle with remaining basil mayonnaise.

Nutrition Facts : Calories 371.3 calories, Carbohydrate 24.6 g, Cholesterol 29.3 mg, Fat 27.7 g, Fiber 5 g, Protein 7.2 g, SaturatedFat 5.1 g, Sodium 547.5 mg, Sugar 1.2 g

CHICKEN-MAYO PARMESAN PIZZA

Chicken-Mayo Parmesan Pizza image

This is quite different from you tomato pizza sauce recipes, All ingredients are mixed in a bowl then spread over a pizza crust See recipe#119387 for the perfect pizza crust or recipe#164371.... feel free to add on other toppings!

Provided by Kittencalrecipezazz

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 (12 inch) prepared pizza crust
1 tablespoon oil
kosher salt (optional)
1/2 cup mayonnaise
2 tablespoons sour cream
1 (12 inch) prepared pizza crust
2 cups chopped cooked chicken
1 large firm plum tomato, chopped
1/2 cup grated parmesan cheese
1 (4 1/2 ounce) can green chilies (drained and chopped)
3 -4 green onions, finely chopped
1 teaspoon minced fresh garlic
black pepper
2 cups shredded monterey jack cheese or 2 cups mozzarella cheese, divided

Steps:

Set oven to 450 degrees.
Place the prepared pizza on a pizza pan.
Brush the crust with oil, then sprinkle lightly with kosher salt (if using).
Prick holes in the crust with a fork to prevent riing while baking.
Bake for 8-10 minutes (if the crust rises while baking just push down withm a fork).
In a large bowl mix all ingredients (use only 1 cup cheese).
Spread the mixture onto the pre-baked crust.
Sprinkle the remaining 1 cup (or more) shredded mozzeralla cheese.
Bake for about 15-17 minutes or until heated through and the cheese is melted.
Delicious!