Best Mayo Roasted Chicken Recipes

MAYO-ROASTED CHICKEN

Mayo-Roasted Chicken image

A seasoned mayonnaise coating keeps this roasted chicken juicy, delicious, and full of flavor. This method would be perfect adapted for whole roasted turkey. Delicious served with crusty bread and a green salad.

Provided by NicoleMcmom

Time 1h15m

Yield 6

Number Of Ingredients 11

Ingredients

1 (4 pound) whole chicken
1 medium lemon
1 small onion, quartered
1 medium head garlic, halved lengthwise
½ cup mayonnaise
1 tablespoon vinegar
1 tablespoon Honey, strained or extracted
2 teaspoons Worcestershire sauce
¼ teaspoon ground cayenne pepper
1 ½ teaspoons kosher salt
1 teaspoon black pepper

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Set a roasting rack inside a rimmed baking sheet. Pat chicken dry with paper towels.
Zest 1 teaspoon lemon zest into a small bowl. Quarter remaining lemon and place pieces inside chicken cavity along with onion and garlic.
Add mayonnaise, vinegar, honey, Worcestershire, and cayenne to the lemon zest; mix to combine. Rub mayonnaise mixture evenly all over the chicken and underneath the skin over the breast. Sprinkle chicken evenly with salt and pepper.
Roast in the preheated oven until no longer pink at the bone and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Tent with foil halfway through cooking if too much browning occurs before internal temperature is reached. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 535.7 calories, Carbohydrate 7.2 g, Cholesterol 136.3 mg, Fat 37.5 g, Fiber 1.3 g, Protein 41.9 g, SaturatedFat 8.6 g, Sodium 729.6 mg, Sugar 1 g

ROASTED SPICY MAYO CHICKEN

Roasted Spicy Mayo Chicken image

My family goes crazy over this chicken!!! Its so moist and flavorful.

Provided by tiffany white

Categories Roasts

Time 40m

Number Of Ingredients 10

Ingredients

1/2 c mayonnaise
2 lemons, zest finely grated
2 tsp paprika
1 tsp ground black pepper
1 tsp cayenne pepper
1/2 tsp adobo all purpose seasoning
1/2 tsp badia complete seasoning
4 (8 oz) boneless, skinless chicken breasts
basil, dried (optional)
oregano, dried (optional)

Steps:

1. Preheat the oven to 425 degrees F. Line a rimmed baking sheet with foil.
2. In a small bowl, whisk together the mayonnaise, lemon zest, paprika, pepper, adobo, complete seasoning, and cayenne.
3. Season the chicken with Adobo seasoning and Badia Complete Seasoning to taste.
4. Arrange the chicken on the prepared baking sheet.
5. Slather the mayonnaise mixture over the chicken.(Optional: sprinkle basil and oregano on top, adds extra flavor!)
6. Bake until the juices run clear when the chicken is pricked with a fork, about 20-25 minutes.
7. Transfer the chicken to a serving platter and serve hot.

ROASTED SPICY MAYO CHICKEN BREASTS

Roasted Spicy Mayo Chicken Breasts image

Categories Chicken Bake

Yield serves 4

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
Finely grated zest of 2 lemons
2 teaspoons paprika
3/4 teaspoon celery seeds
1 teaspoon salt, plus additional for seasoning
1 teaspoon freshly ground black pepper, plus additional for seasoning
Pinch of cayenne pepper
4 boneless skinless chicken breast halves

Steps:

Preheat the oven to 425°F. Line a rimmed baking sheet with aluminum foil.
In a small bowl, whisk together the mayonnaise, lemon zest, paprika, celery seeds, the 1 teaspoon salt, the 1 teaspoon pepper, and the cayenne.
Season the chicken with the additional salt and pepper. Arrange the chicken on the prepared sheet. Slather the mayonnaise mixture over the chicken. Bake for 20 to 25 minutes, or until the juices run clear when the chicken is pricked with a fork. Serve hot.