Best Mayan Hot Chocolate Brownies Recipes
MAYAN SPICE BROWNIES
Make and share this Mayan Spice Brownies recipe from Food.com.
Provided by selfmadegirl
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Soak the first three ingredients (quinoa, flax seeds, water.) for 8 - 12 hours at room temperature (Your seeds will start to sprout!).
- Puree the above seeds and water in a blender or food processor.
- Then blend or mix in the rest of the ingredients.
- Grease a med/sm square pan and bake at 350 for about 30 minutes.
Nutrition Facts : Calories 224.7, Fat 10.1, SaturatedFat 7.1, Sodium 102.8, Carbohydrate 37.6, Fiber 6.1, Sugar 24.8, Protein 4
AARON SANCHEZ'S MEXICAN BROWNIES
Steps:
- Preheat the oven to 350 degrees. Line a 9-by-13-inch baking dish with parchment paper, leaving an overhang on two sides. Press the paper into the corners of the pan and lightly grease the paper with butter.
- Melt the 2 sticks of butter in a nonstick saucepan over medium-low heat; do not boil. Remove from the heat and let cool slightly. Add the sugar, eggs and vanilla to the saucepan and stir with a wooden spoon until combined.
- Add the cocoa, flour, cinnamon, chili powder, salt and baking powder and mix until smooth. Spread the batter in the prepared pan and bake until a toothpick inserted in the middle comes out fudgy, 20 to 25 minutes. Cool in the pan on a rack, then use the parchment paper to lift out the brownies before slicing.
MAYAN HOT CHOCOLATE
Don't knock it till you've tried it. This rich, delicious, and kicky hot chocolate might make you abandon your traditional ties. No marshmallows needed; this is for grown-ups. Everything in this recipe can be altered to suit your taste, however I recommend following the recipe to the letter the first time you try.
Provided by That Grace
Categories World Cuisine Recipes Latin American Mexican
Time 7m
Yield 1
Number Of Ingredients 4
Steps:
- Mix the hot chocolate mix, cinnamon, and cayenne pepper together in a mug.
- Pour the milk into a glass measuring cup; heat in microwave on High until it begins to boil, about 2 minutes. Slowly pour over the mixture in the mug, stirring with a small whisk as you pour. Enjoy immediately.
Nutrition Facts : Calories 223.8 calories, Carbohydrate 33.5 g, Cholesterol 19.5 mg, Fat 5.8 g, Fiber 2.2 g, Protein 9.8 g, SaturatedFat 3.7 g, Sodium 221.3 mg, Sugar 27.2 g
HOT CHOCOLATE BROWNIES
These one-bowl brownies couldn't be easier to make, and adding leftover hot chocolate mix is the perfect way to make them extra special. Interested in a Mexican hot chocolate version? Just add 1 teaspoon ground cinnamon to the dry ingredients and sprinkle the top of each brownie with a pinch of chili powder.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 24 brownies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with aluminum foil, and spray with the cooking spray.
- Stir together the butter, sugar, eggs and vanilla in a medium bowl. Add the flour, hot chocolate mix, salt and baking powder and stir until just combined. Stir in half the chocolate chips. Spread the mixture in the prepared baking pan.
- Bake until the brownies begin to pull away from the edges of the pan and are set in the center, 30 to 35 minutes. Remove from the oven, immediately sprinkle with the remaining chocolate chips, and let stand until they are very soft, about 5 minutes. Spread the melted chips evenly with a spatula, and let cool for about 10 minutes. Use the foil to lift the brownies out of the pan, and let cool completely on a rack. Cut into 24 squares, and top each with 3 mini marshmallows.
MAYAN HOT CHOCOLATE BROWNIES
This new spicy take on brownies is a huge hit! These brownies are moist and fudgy and not cake-like. If you are not a lover of spice or heat, cut the spices in half or even more but you will be amazed at how the heat warms you up just like a big cup of hot chocolate! I don't ways add the marshmallows but they make a nice festive...
Provided by Peggy Sue Ross
Categories Chocolate
Time 45m
Number Of Ingredients 14
Steps:
- 1. Pre-heat oven to 350. Spray 13 x 9 cake pan with non-stick cooking spray or grease bottom.
- 2. In a large bowl, mix together oil, sugar and eggs. Mix dry ingredients (including 1tsp cinnamon, 1/2 tsp chili powder & 1/4 tsp cayenne pepper) in a separate bowl and then combine. Stir together to incorporate, 50 strokes.
- 3. Spread into prepared pan and bake for 30 minutes at 350 until a toothpick inserted one inch from the edge comes out clean. When done, set aside to cool slightly.
- 4. Mix the frosting with the final 1 tsp of cinnamon and spread over brownies. I like to spread mine on while still slightly warm so the frosting melts onto the brownies almost like a glaze.
- 5. Top with mini-marshmallows lightly sprinkled (through mesh strainer) with cinnamon &/or cocoa powder if desired.
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