Best Maxs Grilled Top Sirloin Steak Recipes

Max's Grilled Top Sirloin Steak image

Provided by That Napa Chicken R

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon fresh coarse ground black pepper
2 garlic cloves, minced
2 teaspoons coarse salt
2 teaspoons prepared horseradish
2 tablespoons olive oil
2 lbs boneless beef top sirloin steaks

Steps:

In a small bowl, mix together the pepper, garlic, salt, horseradish, and olive oil. Place the steaks on a shallow dish and rub the mixture all over the meat. Marinate at room temperature for 1 to 2 hours or, better still, covered in the refrigerator for up to 2 days. Turn the meat from time to time to coat both sides evenly.
Remove the steaks from the refrigerator an hour before cooking. When your are ready to grill, preheat barbecue grill.
Heat broiler; broil steak approximately 3 to 4 minutes per side or until done to your preference using a meat thermometer (see below).
Rare - 120°F
Medium Rare - 125°F
Medium - 130°F.
When the steaks are done to your liking, remove from oven, let sit 15 minutes before serving (meat temperature will rise 5 to 10 degrees after it is removed from the oven). Slice steak across grain into 1/4-inch slices. Place on a platter or individual dinner plates.

Nutrition Facts : Calories 581.9, Fat 43.6, SaturatedFat 15.6, Cholesterol 152, Sodium 1291.9, Carbohydrate 1.8, Fiber 0.5, Sugar 0.2, Protein 43.4

Herb Marinated Grilled Top Sirloin image

Provided by Parsley

Categories Steak

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 13

1 -1 1/2 lb top sirloin steak
1 1/2 tablespoons olive oil
1/3 cup white wine vinegar
1/4 cup Burgundy wine (or sherry wine)
1/8-1/4 cup Worcestershire sauce
2 tablespoons orange juice (or pineapple juice)
3 garlic cloves, minced
2 teaspoons sugar
1/2 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon marjoram
1/2 teaspoon crushed rosemary
1/2 teaspoon oregano

Steps:

Pierce steaks with a fork a few times and place in a large plastic baggie or glass pan.
In a small bowl, whisk together all remaining ingredients for the marinade. Pour this over steak meat.
Seal/cover and place in refridgerater for at least 6 hours; turning every few hours.
Grill over med-high heat for about 5 minutes on each side, or until desired doneness is reached.

Nutrition Facts : Calories 80.2, Fat 5.1, SaturatedFat 0.7, Sodium 85, Carbohydrate 6.1, Fiber 0.2, Sugar 3.6, Protein 0.2