Best Maurice Dressing Recipes

Hudson's Maurice Dressing image

Number Of Ingredients 10

2 tablespoons Lemon juice
3 tablespoons White vinegar
1-1/4 teaspoons Kosher salt - 1 and 1/4 tsp
2 tablespoons Yellow mustard
1 teaspoon Dry mustard, spice ground
2 tablespoons Yellow onion, pureed (or same amount onion juice)
2 tablespoons Granulated sugar
2 tablespoons Fresh parsley, chopped (finely)
2 l Large eggs, riced
1 quart Mayonnaise

Steps:

In a blender, combine the lemon juice, vinegar, salt, mustard, dry mustard, onion puree, and sugar. Blend until sugar is dissolved.
Remove from blender and stir in parsley, egg and mayonnaise.
Chill and store (in refrigerator) for up to 5 days.
^^^See above intro notes for reduced quantity

Low Fat Maurice Salad Dressing image

Provided by Scotty Callies Mom

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

2 teaspoons white vinegar
1 1/2 teaspoons lemon juice
2 teaspoons finely minced onions or 1 1/2 teaspoons onion juice
1 1/2 teaspoons Splenda sugar substitute
1 1/2 teaspoons Dijon mustard
1/4 teaspoon dry mustard
1 cup low-fat mayonnaise
2 tablespoons chopped fresh parsley
1 hard-boiled egg, diced
salt

Steps:

Nutrition Facts : Calories 12, Fat 0.7, SaturatedFat 0.2, Cholesterol 26.5, Sodium 18.9, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.9

Maurice Dressing image

Provided by Scotty Callies Mom

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 10

2 teaspoons white vinegar
1 1/2 teaspoons lemon juice
2 teaspoons finely minced onions or 1 1/2 teaspoons onion juice
1 1/2 teaspoons sugar
1 1/2 teaspoons Dijon mustard
1/4 teaspoon dry mustard
1 cup mayonnaise
2 tablespoons chopped fresh parsley
1 hard-boiled egg, diced
salt