OPEN-FACED VEGGIE BAGELWICH RECIPE

Open-Faced Veggie Bagelwich Recipe image

Break away from the ordinary with our Open-Faced Veggie Bagelwich Recipe. All your favorite garden veggies are in our Open-Faced Veggie Bagelwich Recipe.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings, 1 open-faced sandwich each

Number Of Ingredients 8

Ingredients

3 Tbsp. KRAFT Mayo with Olive Oil
1 Tbsp. GREY POUPON Dijon Mustard
2 plain bagels, split, toasted
4 KRAFT Slim Cut Sharp Cheddar Cheese Slices
4 Boston lettuce leaves
1 large tomato, cut into 4 slices
1/2 cup thin English cucumber slices
1/4 cup thin radish slices

Steps:

Mix mayo and mustard until blended.
Spread onto cut sides of bagel halves.
Top with remaining ingredients.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 570 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 2 g, Protein 9 g