Best Maui Scalloped Potatoes Recipes

Maui Scalloped Potatoes image

Provided by granny franny 2

Categories Potato

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb russet potato (washed and sliced evenly)
1 cup heavy cream
1/4 cup cheddar cheese
2 tablespoons parmesan cheese
1/4 cup thinly sliced sweet onion
1 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

Nutrition Facts : Calories 336.3, Fat 25.2, SaturatedFat 15.7, Cholesterol 91.1, Sodium 548, Carbohydrate 22.7, Fiber 2.7, Sugar 1.4, Protein 6.4

'Ohana Maui Scalloped Potatoes image

Provided by Vicki Butts (lazyme)

Categories Potatoes

Time 1h45m

Number Of Ingredients 7

1 lb russet potatoes, washed and scrubbed
2 tsp kosher salt
1/4 c sweet onions, thinly sliced
1/4 tsp black pepper
1 1/2 c cheddar cheese, shredded
2 Tbsp parmesan cheese
1 c heavy cream

Steps:

1. Using a mandolin, cut potatoes ¼ inch slices. Separate potatoes that may be still stuck together and in a large bowl, toss with salt. Set aside for 5 minutes.
2. Preheat oven to 375 degrees.
3. Add to the potatoes the onions, pepper, cheddar cheese, and Parmesan cheese. Toss thoroughly. Spread into a large casserole dish sprayed lightly with nonstick spray. Add heavy cream and toss to ensure it's evenly spread through the casserole.
4. For creamier potatoes, add up to an additional ¼ to ½ cup of heavy cream.
5. Bake for 1 to 1 1/2 hours, stirring occasionally if desired, or until potatoes are cooked. Potatoes should be mostly soft, but still holding their shape without mashing, firm but not crunchy.
6. Serve warm.