Best Maui Muffins Recipes

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MAUI SPAM MUFFINS



Maui Spam Muffins image

You can substitute Canadian bacon or ham for the Spam (not me, I love Spam). We've used pizza sauce in place of the mustard and brown sugar sauce to make mini Hawaiian pizzas. Just top each muffin with a little mozzarella.

Provided by Lisa1

Categories     Lunch/Snacks

Time 25m

Yield 4-8 serving(s)

Number Of Ingredients 8

4 English muffins
butter
prepared mustard
1 (7 ounce) can Spam, thinly sliced
1 (15 1/4 ounce) can pineapple slices, drained
1 small green pepper, seeded and cut into 8 rings
1/4 cup firmly-packed brown sugar
2 teaspoons water

Steps:

  • Heat oven to 375°F.
  • Spread muffin halves with butter and mustard.
  • Layer Spam slices on each muffin half.
  • Place 1 pineapple slice and 1 bell pepper ring on each muffin. Combine brown sugar and water; spoon over sandwiches.
  • Place muffins on baking sheet.
  • Bake 10 minutes or until hot.

Nutrition Facts : Calories 388.7, Fat 14.5, SaturatedFat 5.3, Cholesterol 34.3, Sodium 920.1, Carbohydrate 54.5, Fiber 3.8, Sugar 25.7, Protein 12.3

MAUI MUFFINS



Maui Muffins image

What could be better than coconut, pineapple, brown sugar and macadamia nuts?

Provided by Melissa Snow @riley123

Categories     Muffins

Number Of Ingredients 18

1 cup(s) rolled oats, regular or quick
1 cup(s) buttermilk
1 cup(s) all-purpose flour
1/4 teaspoon(s) salt
1/2 teaspoon(s) baking soda
1 1/2 teaspoon(s) baking powder
1/2 cup(s) melted butter or margarine
1/2 cup(s) brown sugar, not packed
1 - egg
3/4 cup(s) shredded coconut
1/4 cup(s) crushed pineapple, drained
1/3 cup(s) chopped macadamia nuts
BROWN SUGAR TOPPING:
1/4 cup(s) all-purpose flour
2 tablespoon(s) rolled oats
1/4 cup(s) brown sugar
3 tablespoon(s) butter or margarine
1/4 teaspoon(s) cinnamon, optional

Steps:

  • Combine oats and buttermilk in a bowl. In a separate bowl combine flour, salt, baking soda and powder. Blend with a metal whisk.
  • Stir the melted butter, brown sugar, egg, coconut, pineapple and nuts together. Stir into the oat mixture. Add the dry ingredients and stir until moistened.
  • Spoon batter into greased muffin cups. In a separate bowl combine topping ingredients and mix until crumbly. Sprinkle over the muffins.
  • Bake for 20 minutes at 400 degrees. Let the muffins sit for a few minutes before removing onto rack. Serve muffins while still warm.
  • Per Serving: Calories 212 Protein 3.8 g Fat 13.2 g Carbs 20.4 g Sodium 229 mg

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