Best Maui Iced Tea Recipes

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PERFECT ICED TEA



Perfect Iced Tea image

Provided by Food Network Kitchen

Time 4m

Yield 8 cups

Number Of Ingredients 0

Steps:

  • Hot-Brewed:
  • Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
  • Cold-Brewed:
  • Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
  • Sweet Teas:
  • Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
  • Orange Add 6 strips zest
  • Blackberries 1 cup
  • Cinnamon 2 sticks
  • Lavender 3 tablespoons dried
  • Vanilla 1 halved bean
  • Mint 3 sprigs
  • Ginger 1 cup sliced
  • Lemon 8 strips zest
  • Nectarine 1 cup chopped
  • Cucumber 2 cups chopped

CARIBBEAN SORREL TEA



Caribbean Sorrel Tea image

Get dried sorrel flowers from Asian, African, or Caribbean stores.

Provided by Rabbi Ryan

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 8h10m

Yield 4

Number Of Ingredients 7

9 ounces dried red sorrel buds
3 teaspoons grated ginger
3 strips dried orange zest
1 white clove
1 quart water
⅔ cup white sugar
ice cubes

Steps:

  • Combine sorrel, ginger, dried orange zest, and clove in a bowl.
  • Bring water to a boil in a saucepan or kettle; pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room temperature, 8 hours to overnight.
  • Strain sorrel mixture through a fine-mesh sieve into a pitcher; discard solids. Serve over ice.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 44.7 g, Fat 0.5 g, Fiber 1.7 g, Protein 0.9 g, Sodium 12.2 mg, Sugar 33.3 g

HAWAIIAN ICED TEA



Hawaiian Iced Tea image

I first tasted this tea in a popular Italian restaurant in my college hometown of Kailua. I have been craving it ever since, and have experimented with a few proportions. Add more tea leaves for a stronger tea, but do not steep longer or the tea will end up tasting bitter. (If it does, add a pinch of baking soda.) Always make something to your liking! This is also great to serve at showers.

Provided by QueenofSuburbs

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h45m

Yield 8

Number Of Ingredients 6

1 quart barely boiling hot water
4 orange pekoe tea bags
1 quart ice cold water
1 (16 ounce) can pineapple juice
½ cup simple syrup
1 fresh pineapple - peeled, cored, and cut into spears

Steps:

  • Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea, 2 to 4 minutes. Remove the tea bags and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours.
  • Pour the tea over ice, garnish with pineapple spears, and serve.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 2.5 g, Protein 1.1 g, Sodium 10.4 mg, Sugar 22.7 g

MAUI ICED TEA



Maui Iced Tea image

Make and share this Maui Iced Tea recipe from Food.com.

Provided by tggrr6624

Categories     Beverages

Time 1m

Yield 6 glasses, 6 serving(s)

Number Of Ingredients 6

2 quarts brewed tea
1 cup orange juice
1 cup lime juice
1 cup pineapple juice
1/2 cup guava juice
1/2 cup sugar (to taste)

Steps:

  • Combine all ingreients and serve over ice.

Nutrition Facts : Calories 118.5, Fat 0.2, Sodium 11.9, Carbohydrate 30.7, Fiber 0.3, Sugar 24.9, Protein 0.6

HAWAIIAN ICED TEA



Hawaiian Iced Tea image

The Hawaiian Iced Tea is a great mixed drink that is easy to make. This recipe is simply a Long Island Iced Tea with pineapple.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 7

1/2 ounce vodka
1/2 ounce light rum
1/2 ounce tequila
1/2 ounce gin
1/2 ounce triple sec
1 ounce sour mix
2 ounces pineapple juice

Steps:

  • Gather the ingredients.
  • Build the ingredients in a collins glass filled with ice.
  • Stir well .

Nutrition Facts : Calories 230 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 18 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

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