Best Matzoh Scallion Pancakes Recipes

MATZOH SCALLION PANCAKES

matzoh scallion pancakes image

a nice light lunch dish, or serve with braised lamb for a fabulous dinner. recipe courtesy of gourmet

Provided by chia2160

Categories Southwest Asia (middle East)

Time 30m

Yield 30 pancakes

Number Of Ingredients 6

Ingredients

1/2 cup sliced scallion
3/4 cup olive oil, may need extra
5 eggs
1 1/2 cups water
1 1/2 cups matzo meal
salt and pepper

Steps:

heat 2 tbsp oil in a skillet, add scallions and cook until softened, 2-3 minutes, remove and cool.
in a big bowl mix together eggs, water, matzoh meal, salt& pepper.
add scallions.
heat 1/2 c oil is large skillet.
using a 1/4 c size measuring cup add about 3 tbsp of batter per pancake to skillet, cook first side about 2 minutes, flip and cook 2 minutes more, remove to paper towels.
repeat adding more oil to skillet as necessary.

Nutrition Facts : Calories 82.5, Fat 6.3, SaturatedFat 1, Cholesterol 35.2, Sodium 13.9, Carbohydrate 4.8, Fiber 0.2, Sugar 0.1, Protein 1.6

KREMSILS - MATZOH MEAL PANCAKES

Kremsils - Matzoh Meal Pancakes image

These are a favorite around our household and you don't have to wait for Passover to eat them. They are a nice change from the ordinary pancakes because they are flourless. This is one of the recipes that I am using from memory - let's hope it works. It worked - hurray!

Provided by Manami

Categories Breakfast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup butter, melted
2 tablespoons butter
8 large eggs
2 cups milk
2 cups matzo meal
1/2 cup cottage cheese (4 oz)
1/4 cup finely chopped pecans or 1/4 cup walnuts
1/2 tablespoon pure vanilla extract
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper
maple syrup (optional)
granulated sugar (optional)

Steps:

Melt 2 Tablespoons butter in large skillet.
Turn off the heat.
Break eggs into mixing bowl.
Beat until thick and lemon colored.
Add milk, matzoh meal, cottage cheese, butter, nuts, vanilla and salt.
Beat until smooth.
Turn heat on to moderate heat.
Drop by spoonsful onto the skillet, this is where you can decide on the size of your pancakes.
Fry until golden on both sides.
Keep warm in oven, while making others.
Serve on platter with maple syrup &/or the granulated sugar.
Enjoy!

Nutrition Facts : Calories 474.6, Fat 28.4, SaturatedFat 13.7, Cholesterol 333.3, Sodium 702.5, Carbohydrate 36.8, Fiber 1.5, Sugar 1, Protein 17.4

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