Best Matzoh Farfel Kugel Recipes
MOM'S PASSOVER MATZOH FARFEL KUGEL
Make and share this Mom's Passover Matzoh Farfel Kugel recipe from Food.com.
Provided by pamb10
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions, mushrooms and celery until tender.
- Add matzoh farfel.
- Combine remaining ingredients and add to matzoh mixture.
- Pour mixture into a greased 1 1/2 qt baking dish.
- Bat at 375 for 30 minutes or until firm.
Nutrition Facts : Calories 155, Fat 13.6, SaturatedFat 8, Cholesterol 92.5, Sodium 753.9, Carbohydrate 4, Fiber 0.9, Sugar 2.1, Protein 4.7
MATZOH FARFEL KUGEL
Steps:
- Beat the eggs until light; beat in the sugar. Add the cottage cheese, sour cream, butter, and jam to the egg mixture. Soak the farfel in cold water until it is soft. Then squeeze out the extra water. Add the farfel to the egg mixture and blend. Put in a greased 13"x9" dish. Mix the topping ingredients and sprinkle on the top of the kugel. Bake at 350 degrees for 40-45 minutes.
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