AJO BLANCO

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Ajo blanco image

Miriam's easy, chilled almond soup makes a refreshing starter and only has 4 ingredients for an authentic Spanish taste

Provided by miriamgonzlezdurntez

Categories     Starter

Time 10m

Yield as a starter

Number Of Ingredients 4

200g blanched almonds
50ml extra virgin olive oil
1 garlic clove (if you like garlic, try with 1 1/2 cloves, but children may find it too strong)
1 ½ tbsp red wine vinegar

Steps:

  • Blend the ingredients together with 350ml water and 1 tsp salt.
  • Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.

Nutrition Facts : Calories 265 calories, Fat 25 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 8 grams protein, Sodium 0.8 milligram of sodium

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