Best Matzoh Farfel Casserole Recipes

Mushroom Onion Matzo Kugel image

Provided by NIBLETS

Yield 4

Number Of Ingredients 7

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
Place farfel in a colander and pour boiling water over it.
In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 291.9 calories, Carbohydrate 49 g, Fat 7.3 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 1 g, Sodium 8.5 mg, Sugar 5.9 g

Krisha's Farfel and Mushroom Casserole Recipe image

Provided by Lonnie

Number Of Ingredients 10

1/4 c olive oil, divided
4 c Manischewitz matzo farfel
2 c finely chopped onions
3 c finely chopped mushrooms
1/4 c coarsely chopped carrots
1/3 c sliced celery
1/2 c diced green pepper
1 clove garlic, crushed
2 10 1/2 cans condensed clear chicken soup
1/4 t black pepper

Steps:

1. Heat 1 T oil on large frying pan, over medium high heat. add matza farfel and stir constantly until lightly toasted. Remove from pan, and set aside. 2. Wipe pan with dry paper towels, if necessary, to remove crumbs. 3. Pour remaining oil into pan and add onions; saute over medium heat until golden brown, stirring occasionally. Add mushrooms and saute 5 minutes longer. Stir in carrots, celery , green pepper and garlic; cover pan and lower heat. Simmer for 5 minutes. 4. Stir in soup and black pepper. Add farfel and gently toss until liquid is absorbed. 5. Lightly spoon farfel mixture into a greased 8 inch square or a 2-quart baking dish. Bake in preheated 350 degree oven for 30 minutes.