Best Matzo Farfel Cookies Passover Recipes

CRUNCHY PASSOVER COOKIES

Crunchy Passover Cookies image

These are wonderful crunchy cookies that are perfect for Passover.

Provided by ammilgram

Categories Desserts Cookies Drop Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 9

Ingredients

2 cups farfel
2 cups matzo meal
1 ½ cups white sugar
1 chopped pecans
1 teaspoon ground cinnamon
½ teaspoon salt
4 eggs
⅔ cup vegetable oil
1 cup raisins

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Combine farfel, matzo meal, sugar, pecans, cinnamon, and salt in a bowl. Add eggs and oil and mix together until well combined. Mix in raisins. The dough will seem dry and crumbly, but will hold together after baking.
Drop dough by tablespoons onto the prepared baking sheets. Press lightly to hold together, if necessary.
Bake in the preheated oven until golden, about 30 minutes.

Nutrition Facts : Calories 132.5 calories, Carbohydrate 21.6 g, Cholesterol 20.7 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 41.1 mg, Sugar 11.2 g

MATZO FARFEL

Matzo Farfel image

This quick dinner side dish made with matzo has a humble look but a rich flavor, thanks to duck fat. Serve with roast meats.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Number Of Ingredients 9

Ingredients

6 tablespoons duck fat or chicken fat (or vegetable shortening)
1 cup finely chopped onion
1 cup finely chopped celery
2 large eggs
1 can (14 1/2 ounces) chicken broth
2 teaspoons paprika
1/2 teaspoon pepper
2 1/4 teaspoons coarse salt
3 1/2 cups matzo farfel

Steps:

Preheat oven to 375 degrees. Melt fat in a medium skillet over medium-high heat. Add onion and celery; cook 8 minutes. Let cool. Whisk together eggs, broth, 1 1/4 cups hot water, spices, and salt. Stir in farfel and onion mixture. Spoon into 10 (1/2-cup) ramekins. Bake until set, 30 to 35 minutes.