Best Matzah Apple Farfel Pudding Recipes

MATZO APPLE KUGEL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
• To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
• Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.

MATZO APPLE KUGEL (PASSOVER)

Steps:

• Preheat the oven to 350°F (175°C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Don't squeeze.
• To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a greased 2-quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
• Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.

PASSOVER APPLE FARFEL KUGEL

Steps:

• Moisten farfel in a colander under water until just soft.
• Drain excess water. Set aside.
• Add sugar, cinnamon and salt to beaten eggs.
• Add melted butter and continue beating until well blended.
• Stir in farfel, walnuts, apples and raisins.
• Place mixture in a well greased 2 quart casserole.
• Bake at 350 degrees for 45 minutes or until lightly browned.

APPLE MATZO KUGEL

Steps:

• Soak farfel or matzo pieces in water until soft.
• Drain but do not squeeze dry.
• Beat eggs with salt, sugar, melted butter or margarine and cinnamon.
• Add to matzo mixture.
• Stir in chopped nuts, chopped apples and raisins.
• Dot with additional butter or margarine.
• Bake in a moderate oven ~ 350ºF ~ for 45 minutes or until lightly browned.

MATZO FARFEL APPLE KUGEL

Steps:

• Preheat the oven to 350degF.
• Lightly grease a 1qt baking dish with butter/spread.
• Combine farfel with 2 eggs. Place in heavy skillet and toast over low heat, stirring all the time, until farfel is golden brown and the pieces are separate.
• Beat the 2 egg whites with the sugar, salt, and 3 tbsp butter. Add the farfel and 1/2 cup of water.
• Line the bottom of the prepared baking dish with half of the apple slices and sprinkle with lemon juice.
• Add the matzo farfel mixture.
• Top with remaining apple slices, sprinkle with nuts, and pour on the remaining butter.
• Bake for 30min.

APPLE-MATZOH KUGEL

Steps:

• 1. Preheat the oven to 350°F.
• 2. Toss the apples with the brown sugar and orange juice, set aside in a medium bowl.
• 3. Break the matzoh into 2- to 3-inch pieces and soak in 1 cup of warm water until soft but not mushy. Set aside.
• 4. While the matzoh soaks, beat the eggs with a wire whisk in a large bowl until blended. Add the salt, sugar, cinnamon, melted butter, raisins, and apricots.
• 5. Squeeze the liquid from the softened matzoh and add the matzoh to the egg mixture with the apples. Stir the kugel well and pour into a lightly greased 2 1/2-quart casserole dish or a 10x14-inch pan. Dot the top of the kugel with the 4 tablespoons of butter.
• 6. Bake the kugel for 1 hour. Cover the top with foil if the top begins to become too brown early in the baking. Remove the kugel from the oven and cool to room temperature.