Best Matrimonial Bliss Recipes

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MATRIMONIAL BLISS



Matrimonial Bliss image

Make and share this Matrimonial Bliss recipe from Food.com.

Provided by cuisinebymae

Categories     Bar Cookie

Time 40m

Yield 16 bars

Number Of Ingredients 10

1 cup all-purpose flour
2 teaspoons icing sugar
1/2 cup butter
1 1/4 cups brown sugar
1 cup chopped walnuts
1/2 cup unsweetened coconut
2 tablespoons flour
1/2 teaspoon baking powder
2 large eggs, well beaten
1 teaspoon vanilla extract

Steps:

  • Mix together the ingredients for the bottom layer.
  • Press into a well greased 8 x 8" pan.
  • Combine the ingredients for the top layer in the order given.
  • Spread on top of the bottom layer in the pan.
  • Bake at 325°F for 30 minutes or until done.
  • Cool, then cut into squares.

Nutrition Facts : Calories 256.2, Fat 15.8, SaturatedFat 8.3, Cholesterol 41.7, Sodium 70.6, Carbohydrate 27.2, Fiber 1.9, Sugar 18.3, Protein 3.4

SWISS BLISS



Swiss Bliss image

Make and share this Swiss Bliss recipe from Food.com.

Provided by PanNan

Categories     Meat

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 tablespoon butter
2 lbs chuck steaks, cut 1 inch thick
1 envelope onion soup mix
1/2 lb mushroom, sliced
1/2 green pepper, sliced
1 (16 ounce) can diced tomatoes, juice drained and reserved
1/4 teaspoon salt
fresh ground pepper
1 tablespoon A.1. Original Sauce
1 tablespoon cornstarch
aluminum foil, 20 inch sheet
1 tablespoon chopped fresh parsley

Steps:

  • Spread center of aluminum foil with butter.
  • Cut steak into serving portions.
  • Arrange on foil, slightly overlapping.
  • Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes.
  • Season with salt and pepper to taste.
  • Mix reserved juice from the tomatoes, A-1 sauce and cornstarch.
  • Pour over meat and vegetables.
  • Bring foil up over and double-fold edges to seal tightly.
  • Bake 2 hours in 350 oven.
  • Carefully roll back foil and garnish with parsley.
  • Note- During the last 1 1/2 hours, bake potatoes along side the meat packet and serve with this dish.

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