Best Mashed Potatoes With Jarlsberg Cheese Recipes

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CHEESY MASHED POTATOES



Cheesy Mashed Potatoes image

Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 10 servings.

Number Of Ingredients 9

6 large potatoes, peeled and quartered
1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
1/3 cup chopped onion
1 large egg
2 teaspoons salt
1/2 teaspoon pepper
Additional shredded cheddar cheese, optional

Steps:

  • Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.

SCALLOPED POTATOES JARLSBERG



Scalloped Potatoes Jarlsberg image

Make and share this Scalloped Potatoes Jarlsberg recipe from Food.com.

Provided by RecipeNut

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1 cup leek, chopped
1/4 cup butter (1/2 stick) or 1/4 cup margarine (1/2 stick)
1/4 cup all-purpose flour
1 1/2 teaspoons salt
1/8 teaspoon pepper
2 cups milk
8 cups sliced red potatoes, , unpeeled
2 cups jarlsberg cheese, shredded
3/4 cup breadcrumbs
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • In saucepan, cook leeks in 1/4 cup butter until tender.
  • Stir in flour, salt and pepper.
  • Gradually stir in milk.
  • Cook, stirring constantly, until thickened.
  • In 2-quart buttered baking dish, layer half of the potatoes, half of the leek sauce and half of the cheese.
  • Repeat layers.
  • Bake, covered, at 375°F for 45 minutes.
  • Uncover.
  • Blend bread crumbs and 1/4 cup melted butter.
  • Sprinkle around edge of casserole.
  • Bake 15 minutes longer.

POTATO DUMPLING CASSEROLE



Potato Dumpling Casserole image

Yummy potato dumplings baked in a rich cheese sauce. A family favorite, and a great use for leftover mashed potatoes. You can also double the sauce recipe and use it as the base for a terrific macaroni and cheese casserole. If Jarlsberg cheese is not available at your store, you can use Swiss cheese.

Provided by Sue S.

Categories     Side Dish     Potato Side Dish Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

2 cups mashed potatoes
1 cup all-purpose flour
2 eggs, beaten
1 ½ teaspoons salt
⅛ teaspoon black pepper
1 medium onion, chopped
3 tablespoons butter
2 tablespoons all-purpose flour
1 cup light cream
1 cup chicken broth
½ cup grated Parmesan cheese
½ cup shredded Jarlsberg cheese

Steps:

  • In a medium bowl, mix together the mashed potatoes, 1 cup flour, eggs, salt and pepper until well blended. Spoon into a clean plastic bag.
  • Bring 5 quarts of water to a boil in a large pot. Adjust heat so that water boils very gently. Cut a small opening in the corner of the baggie, and squeeze out dumplings into the water, cutting with scissors at 1 inch intervals. Let the dumplings simmer uncovered until they float to the top. Remove with a slotted spoon, and place in a 2 quart baking dish. Keep warm.
  • Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a skillet over medium heat. Saute onion in butter until tender. Blend in 2 tablespoons flour until smooth. Pour in cream and broth, and cook, stirring constantly until thickened. Remove from heat and stir in half of the Parmesan cheese and half of the Jarlsberg until smooth. Pour over the dumplings in the dish. Sprinkle remaining cheeses over the top.
  • Bake uncovered for 45 minutes in the preheated oven, until the top is golden brown and sauce is bubbly.

Nutrition Facts : Calories 373.3 calories, Carbohydrate 34.2 g, Cholesterol 120.7 mg, Fat 20.7 g, Fiber 2 g, Protein 12.9 g, SaturatedFat 12.2 g, Sodium 1018.7 mg, Sugar 2.6 g

MASHED POTATOES WITH JARLSBERG CHEESE



Mashed Potatoes With Jarlsberg Cheese image

A great way to kick up those leftover mashed potatoes. Just add cheese for goodness some spice and bake. Walla comfort food!

Provided by Rita1652

Categories     Potato

Time 40m

Yield 10 serving(s)

Number Of Ingredients 5

6 cups mashed potatoes
1 cup milk, heated
1 1/2 cups jarlsberg cheese, diced 8 ounces
1/2 tablespoon olive oil
1 teaspoon seasoning salt, # 186936

Steps:

  • Preheat oven to 350 degrees.
  • Mix the hot milk into the cold potatoes to soften add 1 1/4 cup cheese.
  • Place into a butter casserole pan.
  • Top with the remaining cheese, brush the oil over the top and sprinkle salt.
  • Place in over for 20-30 minutes. Then place under broiler to brown the top if desired.

Nutrition Facts : Calories 201.4, Fat 7.8, SaturatedFat 4.5, Cholesterol 24.1, Sodium 430.5, Carbohydrate 24.3, Fiber 1.9, Sugar 2.2, Protein 8.5

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