Best Mashed Potatoes With Ham Recipes

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LEFTOVER HAM -N- POTATO CASSEROLE



Leftover Ham -n- Potato Casserole image

An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!

Provided by SweetT

Categories     Main Dish Recipes     Pork     Ham

Time 1h15m

Yield 6

Number Of Ingredients 10

6 small potatoes, peeled and cubed
3 tablespoons butter
2 cups cubed fully cooked ham
1 small onion, finely chopped
¼ cup butter
3 tablespoons all-purpose flour
1 ½ cups milk
salt and ground black pepper to taste
1 (8 ounce) package shredded Cheddar cheese
¼ cup bread crumbs

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 1 1/2-quart baking dish.
  • Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Stir potatoes into ham mixture; transfer to the prepared baking dish.
  • Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
  • Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
  • Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
  • Pour sauce over ham and potatoes.
  • Sprinkle bread crumbs atop casserole.
  • Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g

MASHED POTATOES WITH HAM



Mashed Potatoes with Ham image

My Polish grandmother could work magic with a few simple ingredients. A refreshing change from the the complex and highly seasoned foods of modern cuisine.

Provided by Lorac

Categories     Ham

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

3 cups hot mashed potatoes
2 egg yolks
1 cup sour cream
2 cups diced cooked ham
2 egg whites
salt
white pepper
2 tablespoons butter

Steps:

  • Preheat oven to 350°F.
  • Beat egg yolks with mashed potatoes and season with salt and pepper.
  • Add sour cream and ham.
  • Beat egg whites until stiff and fold into potato mixture.
  • Place in a buttered casserole, dot with butter and bake 30 minutes.

CHEESY LEFTOVER HAM AND MASHED POTATO CASSEROLE



Cheesy Leftover Ham and Mashed Potato Casserole image

This is something I did one night when I had a bunch of leftovers that turned into one of my favorite comfort foods. You could switch out just about anything for anything of a similar type, chicken for the ham, different soups, etc. Make it as is or use your imagination.

Provided by bd.weld

Categories     Main Dish Recipes     Pork     Ham

Time 1h10m

Yield 6

Number Of Ingredients 10

3 cups leftover mashed potatoes
1 cup shredded Cheddar cheese, divided
1 (2.8 ounce) package French fried onions, divided
1 ½ cups diced leftover cooked ham
1 (10 ounce) package frozen peas and carrots, thawed and drained
1 (10.75 ounce) can condensed cream of mushroom soup
¾ teaspoon dry mustard
½ teaspoon granulated garlic
¼ teaspoon fresh ground black pepper
aluminum foil

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix 1/2 of the Cheddar cheese and 1/2 of the onions into the mashed potatoes. Spread potato mixture over the bottom and up the sides of a 2-quart casserole dish to form a shell.
  • Combine ham, frozen peas and carrots, mushroom soup, mustard, garlic, and pepper in a bowl; mix well. Spoon mixture into the mashed potato shell. Cover loosely with aluminum foil.
  • Bake in preheated oven for 45 minutes. Remove from oven and sprinkle remaining Cheddar cheese and onions over the top. Bake uncovered until cheese is melted, about 5 minutes. Remove and let rest for 5 to 10 minutes before serving.

Nutrition Facts : Calories 401.4 calories, Carbohydrate 33.3 g, Cholesterol 40.8 mg, Fat 23 g, Fiber 3.3 g, Protein 15.5 g, SaturatedFat 9.1 g, Sodium 1344.8 mg, Sugar 2.4 g

INSTANT MASHED POTATO, HAM AND CHEESE CASSEROLE



Instant Mashed Potato, Ham and Cheese Casserole image

Oh my gosh, this is the cheapest, quickest and tastiest main dish ever. We have this at least once a week. I like to brown my ham in butter before adding to casserole. It just makes the ham a little crisp. You will not be disappointed.

Provided by Parkers Mom

Categories     Ham

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 10

3 1/3 cups water
1 teaspoon salt
5 teaspoons butter
1 1/4 cups milk
3 1/3 cups instant potato flakes
1 teaspoon parsley flakes
1 teaspoon dried basil (optional)
3/4 cup grated parmesan cheese (optional)
1 lb shredded virginia baked deli ham
2 cups shredded cheddar cheese

Steps:

  • Combine water, salt, butter, garlic powder and parsley flakes and heat to a boil.
  • Remove from heat.
  • Add cold milk.
  • Stir instant potato flakes gently and stir until smooth.
  • Pour instant potatoes into well greased casserole dish.
  • Top potatoes with Virginia Baked Deli Ham (I like to brown my ham in butter in a skillet before adding to casserole; just makes ham crisp. I only do this if I have time. Just as good without browning the ham -- ).
  • Top Ham with shredded cheese.
  • Broil 4-6 inches from heat for 60 seconds or until golden brown.

CHEESY MASHED POTATOES WITH CUBED HAM



Cheesy Mashed Potatoes with Cubed Ham image

One of the easiest dinners made in our house can be used as a one-course meal or a side. It's got my three favorite things in it.

Provided by blackbunnyrocker108

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 30m

Yield 6

Number Of Ingredients 6

5 baking potatoes, peeled and cut into 1/2-inch cubes
1 cup butter
1 ½ tablespoons garlic powder
1 tablespoon dried parsley
1 ½ cups shredded Cheddar cheese
1 pound cubed cooked ham

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Transfer potatoes to a bowl; add butter, garlic powder, and parsley. Mash with a potato masher. Stir in Cheddar cheese and ham.

Nutrition Facts : Calories 715.5 calories, Carbohydrate 33.1 g, Cholesterol 153.4 mg, Fat 54.2 g, Fiber 4.2 g, Protein 25.3 g, SaturatedFat 30.5 g, Sodium 1377.1 mg, Sugar 2.1 g

BAKED HAM AND CHEESE IN A MASHED POTATO CRUST



Baked Ham and Cheese in a Mashed Potato Crust image

Lifted off another recipe website (can't remember which one) when I was looking for low-fat recipes to make. It involves many of my favorite things all together in one dish.

Provided by ckmclements

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups mashed potatoes (it's easier to use instant potatoes, and to make them with chicken broth instead of milk to cut calo)
2 tablespoons prepared mustard (optional)
1/2 cup low fat cottage cheese
1 lb cooked ham, cubed
2 slices low-fat cheddar cheese, crumbled (or just get some of the pre-grated in a package. Again, easier.)

Steps:

  • Preheat oven to 350.
  • Mix mashed potatoes and mustard (personally, I prefer to leave the mustard out, but that's just me.) Spread evenly in bottom of non-stick 8x8 baking pan.
  • Add ham cubes in layer on top of potatoes.
  • In electric blender, blend cottage cheese and cheddar cheese until fairly smooth. Spread over ham.
  • Bake for 30 minutes.

Nutrition Facts : Calories 445.1, Fat 22.2, SaturatedFat 8.5, Cholesterol 114.4, Sodium 564, Carbohydrate 19.8, Fiber 1.6, Sugar 2.7, Protein 39.2

MASHED POTATOES WITH HAM



Mashed Potatoes with Ham image

"Mashed Potatoes with Ham evolved from scalloped potatoes, which are tasty but time-consuming to bake. "I warmed up leftover mashed potatoes, then decided to throw in some ham to save a dish," Kathy explains. "The next time I made it, I added a cheese and crumb topping to give this casserole an appealing golden look."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup finely chopped onion
2 tablespoons butter, divided
3-1/2 to 4 cups hot mashed potatoes (prepared with milk with butter)
1-1/2 cups cubed fully cooked ham
1/4 teaspoon onion salt
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
1/3 cup crushed cornflakes

Steps:

  • In a large microwave-safe bowl, combine onion and 1 tablespoon of butter. Microwave, uncovered, on high for 2 minutes or until tender, stirring once. Add potatoes, ham, onion salt and pepper; mix well. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese and cornflakes; dot with remaining butter. Bake, uncovered, at 375° for 15 minutes or until heated through.

Nutrition Facts : Calories 349 calories, Fat 14g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 1020mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 6g fiber), Protein 16g protein.

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