Best Mashed Potatoes Using Canned Potatoes Recipes

HOW TO MAKE MASHED POTATOES USING CANNED POTATOES image

Provided by Wendi Spraker

Categories Side

Time 15m

Number Of Ingredients 9

1 Can of potatoes (whole, sliced or diced)
1 cup water
2 Tbs butter
¼ tsp garlic powder
¼ tsp onion powder
¼ cup Grated parmesan cheese
¼ Cup sour cream
¼-½ cup milk (using milk depends on how thick or thin you like your potatoes, see notes)
Salt and Pepper to taste (Make sure to taste first!)

Steps:

Drain the canned potatoes well.
In a medium saucepan over medium heat add the water and the can of potatoes.
Heat the potatoes until the water is bubbling and keep heating till the potatoes are heated through. Turn the heat off.
Drain the potatoes again.
Set the pot back on the hot stovetop and place the butter, garlic and onion powder, parmesan cheese and sour cream into the potatoes. Mash well with a potato masher OR whip with a kitchen mixer.
Once mixed, if too thick, add the milk SLOWLY. Start with ¼ cup and then add by tablespoon fulls until desired consistency is reached.
Taste and add salt and pepper.

Nutrition Facts : Calories 180 kcal, ServingSize 1 serving

Carnation Mashed Potatoes image

Provided by Fluffy

Categories Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs potatoes, peeled and cut in 1 inch cubes (6 med)
1 cup Carnation Evaporated Milk
1/4 cup butter or 1/4 cup margarine
salt and pepper

Steps:

Nutrition Facts : Calories 240.6, Fat 11, SaturatedFat 6.8, Cholesterol 32.5, Sodium 108.1, Carbohydrate 30.7, Fiber 3.3, Sugar 1.2, Protein 6

Mashed Canned Potatoes With Toppings/Oven Style image

Provided by Montana Heart Song

Categories Breakfast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 (15 ounce) cans whole potatoes, drained
1/4 cup evaporated milk
2 tablespoons olive oil or 2 tablespoons vegetable oil
2 teaspoons mccormick all seasoning salt
1/2 teaspoon black pepper
1 teaspoon dried cilantro
3 teaspoons minced onions
Pam cooking spray
1 tablespoon spaghetti sauce, flavor of your choice
1 tablespoon shredded cheddar cheese colby-monterey jack cheese
1 tablespoon sliced black olives
1 teaspoon diced mild green chili
sour cream

Steps:

Cut the potatoes into slices, then mash with a fork or mixer. On the road I didn't have a mixer.
Add all of the ingredients except the toppings. If you need a little more milk, add.
Grease a 8 or 12 cup muffin pan or raised side square baking pan.
Place mashed potatoes in the pan.
Make dents with a spoon every four inches in the square pan.
Make a dents in each muffin cup.
Preheat oven to 375 degrees.
Cover with foil. Bake 20 to 25 minutes.
Gas ovens seem to be hotter than electric ovens.
Add all toppings in the order given,except the sour cream.
Cover with foil, bake about 5 to 7 minutes.
Let set about 5 minutes covered.
Use a heat resistant spatula to take out of muffin tin or cut into squares from pan.
Add dollop of sour cream if desired. Serve.
Note: If you have precooked hamburger or sausage you may add after the spagetti sauce but use less potato in each muffin cup.

Nutrition Facts : Calories 257.3, Fat 8.9, SaturatedFat 2.1, Cholesterol 6.2, Sodium 66.9, Carbohydrate 39.6, Fiber 4.9, Sugar 2, Protein 5.9

Mashed Potatoes using Canned Potatoes Recipe - (4.5/5) image

Provided by á-7198

Number Of Ingredients 4

2 cans (14.5oz.ea.) Del Monte® Diced, Sliced or Whole New Potatoes, drained
1/4 cup low fat milk
2 Tbsps. butter
Salt and black pepper, optional

Steps:

Directions 1.Place potatoes and milk in a large saucepan; bring to a boil over medium-high heat and continue boiling 1 minute to heat through. Remove from heat. 2.Add butter. Using a potato masher; mash to desired consistency. Season to taste with salt and pepper, if desired. If too thick, add more milk.