Best Mashed Potatoes Sour Cream Dill Recipes

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SOUR CREAM AND DILL MASHED POTATOES



Sour Cream and Dill Mashed Potatoes image

The recipe for Dilly Mashed Potatoes comes for Theresa Evans of Spencerport, New York. "My grandmother has made these for me every time I've visited her for the past 24 years since she knows I love dill," notes Theresa. "They're terrific anytime."

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 7

2 pounds potatoes, peeled and diced
2 tablespoons butter, softened
1/3 cup milk
1/4 cup sour cream
1/2 to 3/4 teaspoon dill weed
1/2 to 3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook potatoes in boiling water until tender; drain. Mash with remaining ingredients.

Nutrition Facts : Calories 225 calories, Fat 9g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 375mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

DILL-SOUR CREAM MASHED POTATOES



Dill-Sour Cream Mashed Potatoes image

My very picky traditionalist husband not only loved this recipe, but now insists I make it all the time instead of the old-fashioned recipe. I think it came from Southern Living magazine.

Provided by evewitch

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons milk
3 tablespoons butter
4 medium baking potatoes, peeled & cut into eighths (about 1 1/2 lb.)
3/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup sour cream
1/2 teaspoon dried dill

Steps:

  • Place milk& butter in a medium bowl.
  • Cook potatoes in boiling water to cover, 15 minutes or until tender; drain.
  • Mash with milk& butter in the bowl.
  • Stir in remaining ingredients.
  • Serve immediately.

MASHED POTATOES (SOUR CREAM & DILL)



Mashed Potatoes (Sour Cream & Dill) image

Provided by My Food and Family

Categories     Recipes

Time 40m

Number Of Ingredients 9

1 bag red skin potatoes
3 large cloves garlic
1 handful green onion
1 dollop butter
3/4 large tub sour cream
1 package dill
20 twists black pepper grinder
20 twists sea salt grinder
3 pinches ground ginger

Steps:

  • Cut up all potatoes and boil them in salted water.
  • As the potatoes are boiling, use the garlic press on all cloves of garlic and cut up the green onions and dill. Set aside.
  • When potatoes are fully cooked, drain well and mash with butter. Add the sour cream. Mix well. Add in the green onions, dill, garlic, black pepper, sea salt and ground ginger. Enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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