Best Mashed Potato Hot Dish Recipes
MOM'S HAMBURGER, GREEN BEAN, TOMATO SOUP, MASHED POTATO HOT DISH
Make and share this Mom's Hamburger, Green Bean, Tomato Soup, Mashed Potato Hot Dish recipe from Food.com.
Provided by Ann Marie F
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mom also likes to throw in her favorite seasonings too, if desired, to the hamburger mixture as it browns. Brown hamburger with the onion.
- In a casserole dish, combine hamburger/onion mixture, tomato soup and green beans.
- Mix together .
- Top the whole dish with prepared mashed potatoes.
- Bake uncovered for 30 minutes at 350 degrees Fahrenheit.
- (Note: Mom actually never used instant potatoes. She made extra real mashed potatoes for dinner a day ahead and used those planned-ahead mashed potatoes).
MASHED POTATO HOT DISH
My cousin gave me this simple savory recipe. Whenever I'm making homemade mashed potatoes, I throw in a few extra spuds so I can make this dish for supper the next night. -Tanya Abernathy, Yacolt, Washington
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup and beans. , Transfer to a greased 2-qt. baking dish. Top with mashed potatoes; sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 431 calories, Fat 23g fat (12g saturated fat), Cholesterol 89mg cholesterol, Sodium 1050mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.
MASHED POTATO HOT DISH
Found on Allrecipes.com. Season as desired. Kid-friendly. May use canned vegetables in place of frozen. We often use corn instead of green beans.
Provided by catmaniacs
Categories One Dish Meal
Time 40m
Yield 1 Casserole, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- In a large skillet, cook beef over medium heat until no longer pink; drain.
- Stir in soup and beans. Transfer to a greased 2-qt. baking dish. Top with mashed potatoes; sprinkle with cheese.
- Bake, uncovered, for 20-25 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 474, Fat 26.8, SaturatedFat 11.3, Cholesterol 100.1, Sodium 1179.9, Carbohydrate 28, Fiber 3.6, Sugar 2.9, Protein 29.4
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