Best Mascarpone Cream Cheese Frosting Recipes

Mascarpone Cream Cheese Frosting image

Provided by mariposa13

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

8 ounces cream cheese (room temp)
1/2 cup butter (room temp)
1/3 cup mascarpone cheese
3 tablespoons honey

Steps:

Place first 3 ingredients into a bowl and mix well with an electric mixer. Add honey. Mix well. You may also add chopped walnuts on top of frosting if desired.

Nutrition Facts : Calories 179.7, Fat 17.1, SaturatedFat 10.8, Cholesterol 49.4, Sodium 132.8, Carbohydrate 5.8, Sugar 5.2, Protein 1.8

Cappuccino Cupcakes With Cream Cheese Mascarpone Frosting image

Provided by TeksGlutes

Categories Dessert

Time 50m

Yield 24 Cupcakes

Number Of Ingredients 13

2 cups flour
4 teaspoons baking powder
2 teaspoons salt
1 1/2 cups unsalted butter, softened
1 1/2 cups brown sugar
4 large eggs
2 tablespoons coffee extract
1 cup half-and-half
1/2 cup unsalted butter, softened
16 ounces mascarpone cheese, softened
2 teaspoons vanilla bean paste
2 lbs confectioners' sugar
cinnamon, for garnish

Steps:

Preheat oven to 350ºF.
Mix flour, powder, and salt together and set aside.
Cream butter and sugar till light and fluffy in mixer.
Add eggs, one at a time, mixing well after each addition. Add coffee extract.
Alternately add dry ingredients and half and half, beating till smooth.
Pour into prepared tins and bake 25 minutes or till tester comes out clean.
Cool completely. Frost with cream cheese-mascarpone frosting and dust with cinnamon.
Frosting:.
With an electric mixer, beat the butter and mascarpone cheese together until fluffy.
Add the vanilla paste and the sugar incrementally, until fully incorporated.

Nutrition Facts : Calories 401.3, Fat 17.5, SaturatedFat 10.7, Cholesterol 79.7, Sodium 278.2, Carbohydrate 59.8, Fiber 0.3, Sugar 50.5, Protein 2.6

Cream Cheese and Mascarpone Frosting image

Provided by Penny Burdge @PennyInKC

Categories Cakes

Number Of Ingredients 6

1 cup(s) (8 oz.) unsalted butter at room temperature
1 cup(s) (8 oz.) cream cheese at room temperature
2 cup(s) powdered sugar
1 teaspoon(s) pure vanilla extract
1 pinch(es) kosher salt
1 cup(s) (8 oz.) mascarpone cheese

Steps:

In the large bowl of an electric mixer fitted with the paddle attachment, beat together the butter and cream cheese until well blended. Beat in the powdered sugar on medium-high speed until light and fluffy.
Beat in the mascarpone on very low speed until just combined. (Be careful; once you've added the mascarpone, excessive beating can make the frosting curdle.)
Stir in the vanilla or extract until well blended.