Best Mascarpone Brulee With Fresh Berries Recipes
MASCARPONE CREAM AND BERRIES
After a nice dinner in an Italian restaurant, my mom, daughter & I shared a fabulous dessert - the sweet cream was rich and berries were layered inside. I went on a mission to re-create the dessert and came up with this recipe. The cream is soft -- not stiff or firm, like whipped cream. You can use your favorite fresh fruit or coulis. Layer it in a clear glass goblet or parfait dish; about 2 cups of berries or fruit coulis will be right.
Provided by Park Rangerette
Categories Dessert
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, whisk the mascarpone, heavy cream, confectioners' sugar, and vanilla until smoothly blended.
- Using half of the mascarpone cream, divide it evenly among 4 dishes or goblets. Place a layer of your favorite berries or coulis over, and spoon the remaining mascarpone over. Top with a few more berries or coulis.
- Cover and refrigerate for 1 hour or as long as overnight. Serve cold.
Nutrition Facts : Calories 164, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 11.7, Carbohydrate 15.9, Sugar 14.8, Protein 0.6
MASCARPONE BERRY BOWL
Provided by Ree Drummond : Food Network
Categories dessert
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Mix the berries, lemon zest and juice and 2 tablespoons of the honey in a bowl; set aside.
- In a separate bowl, add the mascarpone, heavy cream, vanilla and remaining 3 tablespoons honey. Using a hand mixer, whip together until light and fluffy.
- Divide the sweetened mascarpone among 4 serving bowls. Use the bottom of a spoon to create a well in the middle of each mascarpone mound. Spoon the berry mixture into each well. Garnish with a sprig of mint on top of the berries and a biscotti on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
