Best Masala Meusi Recipes

EAST AFRICAN CURRIED CHICKEN SOUP

East African Curried Chicken Soup image

This is a delightful East African soup. It is piquant and aromatic. I found this a few months ago, and I enjoyed it very much. I hope you do too!

Provided by Simba7

Categories Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons vegetable oil
3 lbs chicken, cut into pieces
1 chopped onion
2 chopped garlic cloves
2 tablespoons curry powder (masala meusi- see recipe)
1 tablespoon peri-peri
2 teaspoons black pepper
8 cups chicken stock
1 tomatoes, peeled and chopped
1 cup grated unsweetened coconut
2 ripe bananas, sliced into chunky quarter peices

Steps:

In a large pot, brown the chicken pieces in the oil.
Remove chicken, set aside, and add the onion and garlic to pot.
Sauté until soft, then stir in the peri-peri, the masala meusi, and the black pepper.
Fry for about 2 more minutes.
Add the tomatoes, stock, chicken pieces, and coconut, bring to boil, then reduce heat and simmer for 30 minutes.
When the chicken is done, add banana chunks, and simmer for about 10 more minutes.
Ladle into bowls and enjoy!

Nutrition Facts : Calories 1197, Fat 87.9, SaturatedFat 44.8, Cholesterol 169.7, Sodium 857.6, Carbohydrate 50.8, Fiber 12.9, Sugar 21.1, Protein 56.3

ZANZIBAR CURRY

Zanzibar Curry image

This is a delicious creamy curry with a great orange colour. Serve with naan bread to mop up the coconut juices. Originally a vegetarian dish, replace the sausages with cooked meat-free chunks for Linda McCartney's veggie option.

Provided by Suke_UK

Categories Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
2 garlic cloves, crushed
1/2 teaspoon paprika
1/2 teaspoon mixed spice
1 teaspoon garam masala
2 teaspoons curry powder
1 lb sweet potato, chopped
2 onions, sliced
2 carrots, cut into sticks
7 ounces cauliflower florets
1 (400 ml) can coconut milk
11 ounces cooked sausage, cut into chunks
3 tablespoons coriander leaves, roughly chopped
salt & freshly ground black pepper

Steps:

Heat the oil in a wok or large frying pan until hot. Add the garlic and spices and stir-fry for 30 seconds to release the flavours.
Add the sweet potato, onions and carrots and stir-fry for 5 minutes until slightly softened.
Add the cauliflower and the coconut milk. Half fill the empty tin with water and add this to the mixture. Cover and cook over a low heat for 15 minutes.
Remove the lid, add the sausage chunks and cooked uncovered for a further 5 minutes until all the vegetables are tender and the meat heated through.
Stir in the coriander leaves, season with salt and pepper and serve with naan bread.

Nutrition Facts : Calories 674.6, Fat 51, SaturatedFat 27.4, Cholesterol 65.5, Sodium 698.8, Carbohydrate 37.5, Fiber 6.7, Sugar 9.5, Protein 21.1

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