CHERRY (MARZIPAN) ALMOND STREUSEL CAKE
Provided by Kimberly Killebrew, www.daringgourmet.com
Time 1h
Yield 6-8
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 inch springform.
- To make the streusel topping: Combine the flour and sugar in a medium bowl. Add the almond paste and butter and use your fingers to combine the mixture until it resembles sandy clumps. Set aside.
- Using an electric mixer, beat the butter and sugar together for several minutes until light and fluffy. Add the almond paste and vanilla extract and beat until combined. Add the egg and beat until combined.
- In another bowl, combine the flour, baking powder, baking soda and salt. Set aside.
- Using a rubber spatula, stir in half of the buttermilk followed by half of the flour mixture. Fold in the remaining buttermilk followed by the rest of the flour mixture. Be careful not to over-stir.
- Spoon the mixture into the greased springform, smoothing the top. Place the cherries on the top, then sprinkle the streusel topping over it.
- Bake on the middle rack for 45-55 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake sit in the springform for 10 minutes before removing, then allow to cool completely on a wire rack. Once cooled, sift powdered sugar over the top. Serve plain, with whipped or ice cream.
- This cake tastes even better the next day.
GERMAN RHUBARB STREUSEL CAKE
Rhubarb cake (Rhabarberkuchen) is very popular in Germany and this version is especially delicious. It is fairly quick and easy to make since the dough for the crust and the streusel are the same. Try it! You won't regret it.
Provided by selbstversorgerin
Categories World Cuisine Recipes European German
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Sift flour into a large bowl and make a well in the middle. Add egg, 1/2 cup sugar, and vanilla sugar to the well. Distribute 1/2 cup cubed butter evenly on top. Mix into a dough using your hands. Cover and refrigerate for 30 minutes.
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
- Place 2/3 of the dough in the springform pan and smooth across the bottom. Cover with rhubarb.
- Crumble remaining dough between your fingers and sprinkle over the rhubarb. Sprinkle with 3 tablespoons sugar. Scatter 2 tablespoons cubed butter over the streusel.
- Bake in the preheated oven until streusel is lightly brown and crisp, 30 to 40 minutes.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 44.6 g, Cholesterol 58.6 mg, Fat 15.3 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 9.4 g, Sodium 12.4 mg, Sugar 17.9 g
20 BEST WAYS TO USE MARZIPAN
You might think that these marzipan recipes are just for the holidays, but I think this soft and buttery almond candy should be used year-round!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
MARZIPAN STREUSEL KUCHEN
Categories Cake Dessert Sour Cream
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F. Cream together the butter and white sugar until fluffy. Beat in the eggs one at a time. Add vanilla and sour cream. Mix the baking powder, salt and flour together and slowly incorporate it into the mixture. Pour half of the batter into a greased 9" spring-form pan. Mix the ingredients for the topping in one bowl and spread half of it over the batter in the spring-form. Shred marzipan using either a cheese grater or cuisinart and add over center streusel mixture. Pour the remaining batter on top and cover the cake with the remaining streusel mixture. Bake approx. 50 minutes. If the top begins to look too dark, remove the cake.
SWISS PLUM KUCHEN
This would have to be the nicest Plum Cake I have ever tasted! The almonds and almond extract in the filling is just perfect with the plums! The preparation time does not include the time it takes to make the pastry.
Provided by Karin...
Categories Dessert
Time 1h5m
Yield 1 Very Beautiful Plum Cake
Number Of Ingredients 14
Steps:
- To make the dough, combine dry ingredients in bowl and mix.
- Add the butter cut into small pieces.
- Rub into the dry ingredients until mixture resembles fine breadcrumbs.
- Add eggs and mix until the dough forms a ball.
- Wrap the dough and chill.
- For the almond filling, using blender (or food processor), grind the almonds with the sugar until fine.
- Add the almond extract and butter and mix until smooth.
- Add eggs one at a time.
- Add flour and mix well.
- Roll the dough out on a floured surface and line a greased flan dish/tin.
- Trim the edge.
- Spread evenly with the filling.
- Remove stones from plums and slice into quarters.
- Arrange sliced plums cut side up on top of filling.
- Scatter the sliced almonds evenly over the plums.
- Bake at 300'F for about 45 minutes, until the dough is baked through and the filling is set.
- Cool in flan dish/tin on a rack.
- Serve sprinkled with icing-sugar (confectioner's sugar).
MARZIPAN TORTE
Make and share this Marzipan Torte recipe from Food.com.
Provided by sofie-a-toast
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and butter an 8 inch pan (springform - removable bottom recommended).
- In a large bowl, mix butter, sugar and almond paste until light and fluffy (may want to use beaters).
- Add eggs, kirsh and almond extract and beat well.
- Add remaining ingredients and beat thoroughly.
- Pour in pan and bake for 40 minutes or until golden brown.
- Dust cake with powdered sugar and garnish with berries or berry sauce.
Nutrition Facts : Calories 345.8, Fat 22, SaturatedFat 8.7, Cholesterol 100.2, Sodium 131.1, Carbohydrate 33.5, Fiber 1.6, Sugar 27.2, Protein 5.9
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