Best Marzipan Cupcakes With Lemonglaze Recipes

20 Best Ways to Use Marzipan image

Provided by insanelygood

Number Of Ingredients 20

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Steps:

Nutrition Facts :

Marzipan (Cup)cake(S) With Lemonglaze image

Provided by Eismeer

Categories Dessert

Time 30m

Yield 12 cupcakes, 1 serving(s)

Number Of Ingredients 12

200 g marzipan
75 g flour
125 g butter (or half canola-oil)
50 g ground almonds
4 eggs
75 g dark brown sugar (or brown or white)
1 teaspoon vanilla extract (or a half vanilla bean)
1 pinch salt
1/2 teaspoon cinnamon
1 tablespoon baking powder
4 tablespoons icing sugar
1/2-1 tablespoon lemon juice

Steps:

Preheat oven at 180°C.
Mix dark brown sugar and butter (or oil-butter mixture) until creamy.
Add eggs and mix until very fluffy.
Cube Marzipan and soften in microwave (about 20-30 sec. at 700 Watt). You don't need to do this, but the handling is way easier.
Incorporate marzipan, cinnamon, pinch of salt and vanilla extract into egg-butter-sugar mixture.
Add ground almonds.
Mix baking powder with flour and add to dough. Mix thoroughly.
Butter a cake pan or cupcake tin and transfer dough to it.
Bake at 180°C for about 45 minutes (cake) or 20 minutes (cupcakes).
Let cupcakes cool for 10 minutes.
Mix lemon juice and icing sugar until a thick paste forms. Glaze cooled cupcakes as you like.

Marzipan image

Provided by Martha Stewart

Yield Makes 2 pounds

Number Of Ingredients 4

1 pound almond paste
1 box confectioners' sugar
1/4 cup light corn syrup
Vegetable shortening, for hands

Steps:

Combine almond paste, confectioners' sugar, and corn syrup in a large mixing bowl. You may need to work the mixture with your hands to ensure that it is well mixed. To prevent the mixture from drying as you work with it, rub hands with a light coating of vegetable shortening. Wrap tightly in plastic until ready for use.