Best Marys Paprika Pork In A Pot Recipes

PAPRIKA PORK IN A POT

Paprika Pork in a Pot image

This was from my BBC Good Food Magazine a year or so ago. It is so easy to do and is delicious either served over white bean and garlic puree, or egg noodles. Being a low carber, I frequently have it over sauteed spinach with a little garlic added. TRY to get the creme fraiche, in the States I usually find it in the deli section with specialty cheeses. This also freezes very well.

Provided by A la Carte

Categories Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
3 medium onions, thinly sliced
21 ounces pork fillets
2 tablespoons paprika
1/2 pint chicken stock
100 ml creme fraiche
2 teaspoons cornstarch, to thicken

Steps:

Heat 2T of oil in a heavy pan, add onions and fry for 10-15 min, stirring occasionally until softened and lightly colored.
Cut the pork in to chunks, then add to the pan and stir over a fairly high heat to seal and brown them all over.
Stir in the paprika, cook briefly, then add the stock and bring to a boil.
Cover and cook for 35 min, until the pork is tender.
Stir in the crème fraiche and cornstarch and simmer for a further 2 minutes.

Nutrition Facts : Calories 409.5, Fat 23.7, SaturatedFat 9.3, Cholesterol 130.5, Sodium 175.3, Carbohydrate 14.3, Fiber 2.5, Sugar 4.9, Protein 34.6

CREAMY PAPRIKA PORK

Creamy Paprika Pork image

When I was little, I would often ask my mom to make "favorite meat." She knew I was requesting this homey pork recipe. It's been in my family for more than 30 years and it's still a favorite! -Alexandra Barnett, Forest, Virginia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pork tenderloin (1 pound), cut into 1-inch cubes
1 teaspoon all-purpose flour
4 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
3/4 cup heavy whipping cream
Hot cooked egg noodles or rice
Minced fresh parsley, optional

Steps:

Toss pork with flour and seasonings. In a large skillet, heat butter over medium heat; saute pork until lightly browned, 4-5 minutes., Add cream; bring to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until cream is slightly thickened, 5-7 minutes., Serve with noodles. If desired, sprinkle with parsley.

Nutrition Facts : Calories 320 calories, Fat 23g fat (14g saturated fat), Cholesterol 122mg cholesterol, Sodium 524mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.