Best Marys Low Sodium Brisket Recipes

CARAWAY BLOODY MARYS WITH MINI REUBENS

Steps:

• For the mini Reubens: Preheat the broiler. Fit a rack 8 to 6 inches from the heat source.
• Brush the melted butter over each bread slice. Flip over and add a layer of Russian dressing to each slice, followed by a piece of cheese. Layer the corned beef on half the bread slices, followed by a spoonful of sauerkraut. Build 3 sandwiches with the remaining slices, cheese-side down.
• Broil, flipping halfway through, until brown and toasty, about 4 minutes. (Keep an eye on this so that it doesn't burn.) Cut off the crusts and slice each sandwich into 4 squares. Place a cornichon, the sandwich and another cornichon on a skewer. Repeat to make 5 more skewers.
• For the Bloody Marys: Mix together the tomato juice, vodka, brine, hot sauce, lime juice, celery salt, Worcestershire sauce, caraway seeds, horseradish, sugar, garlic and a few turns of black pepper in a pitcher. Taste and adjust the seasonings as desired. Garnish with celery stalks and the Reuben skewers. Serve the remaining mini Reubens on the side.

MARY'S LOW SODIUM BRISKET

Steps:

• Poke holes all over brisket with fork.
• Mix all ingredients except brisket, and marinate brisket in 1/2 of the sauce overnight.
• Place whole brisket on hot grill to sear and brown fat.
• Remove from grill and place in foilware pan.
• Cover pan tightly with foil, close hood, and cook on low heat for about 4 hours, or until meat is tender.
• For best results, use a meat thermometer.
• It should be 170 degrees F for medium.
• Slice brisket very thinly across grain at an angle.
• Heat remaining 1/2 of sauce, pour over slices and serve.
• Serving size = 118g = 4.1 oz per serving which is what you can have on a Renal Diet.

LOW SODIUM SLOW COOKER BRISKET

Steps:

• Place beef broth into slow cooker.
• Add brisket.
• Place onion on the top of brisket
• Cook until brisket is tender.
• Use the juice on the bottom of cooker to make gravy when brisket is done.