Best Maryland Crab Dip By Keith Recipes

HOT MARYLAND CRAB DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
• Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
• Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.

MARYLAND HOT CRAB DIP RECIPE

Steps:

• In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth.
• Stir in 2 tbsp of shredded cheddar cheese.
• Fold crab meat into the mixture.
• Pour mixture into a 1 quart casserole dish.
• Top with remaining cheese, or more. But not too much because you don't want the cheese to overtake the taste of the crab.
• Sprinkle Old Bay Seasoning on top of the crab dip sparingly.
• Bake at 325 degrees Fahrenheit for approximately 30 minutes or until the top is browned.
• Serve with crackers, toasted bread, celery sticks, or parmesan crisps. And of course keep the Old Bay Seasoning handy for extra shakes!

MARYLAND HOT CRAB DIP

Steps:

• Preheat oven to 375°F (191°C).
• In a large mixing bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until smooth and creamy, about 1 minute.
• Add the mayonnaise, sour cream, 1 cup cheddar cheese, ground mustard, lemon juice, Old Bay seasoning, worcestershire sauce, and hot sauce (if using). Beat on medium-high speed until combined. Using a spoon or rubber spatula, gently fold in the lump crab meat. If you used hot sauce, taste, then add more hot sauce if desired.
• Transfer to a 9-inch (or slightly larger) baking pan, pie dish, or oven-safe skillet. Sprinkle with remaining 1/4 cup of cheddar cheese.
• Bake for 25 minutes or until hot and bubbly around the edges.
• Serve warm.
• Cover and store leftovers in the refrigerator for up to 5 days. Reheat in the microwave or in a 350°F (177°C) until warmed throughout.

MARYLAND-STYLE HOT CRAB DIP

Steps:

• 1.Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
• 2.In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about half of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
• 3.Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

SPICY MARYLAND CRAB DIP

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
• In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
• Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

MARYLAND CRAB DIP

Steps:

• 1. Preheat oven to 350 degrees. Thoroughly mix first 5 ingredients in a large bowl.
• 2. Mix crabmeat and Old Bay seasoning in another bowl.
• 3. Lightly combine crabmeat mixture with cream cheese mixture being careful not to break up crabmeat too much.
• 4. Spread mixture into a 13 X 9 inch casserole dish. Bake in preheated oven for 30~40 minutes. Stirring half way through cooking time. Cook until top is lightly browned and cheese is bubbly.
• 5. Serve with your favorite crackers or a sliced baguette and expect to get asked for the recipe!

MARYLAND HOT CRAB DIP

Steps:

• Soften cream cheese and mix with 1 cup of shredded cheese.
• Mix all of the ingredients in with the cheese mixture.
• Fold in the crab meat.
• Bake covered for 30 minutes at 350°F
• Stir the dip.
• Sprinkle other cup of shredded cheese over the top and bake uncovered for 5 minutes.
• You can serve it with crackers but I prefer torn pieces of french or bakery style bread.
• You can adjust the seasoning to your taste.
• I usually sprinkle a little Old Bay over the top with the shredded cheese.
• I also use 1/3 less fat cream cheese and lite shredded cheese to make a lighter version.

BAKED CRAB DIP

Steps:

• In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.