Best Maryland Black Walnut Cake Recipes

Maryland Black Walnut Cake - B-H-G image

Provided by Nana Lee

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

1 1/2 cups chopped black walnuts
1 cup butter, softened
1 1/2 cups granulated sugar
3 large eggs, separated
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
3/4 cup milk
1/4 cup powdered sugar
vanilla ice cream (optional)
sliced fresh strawberries (optional)

Steps:

Set oven at at 350°F Grease and flour a 10-inch Bundt pan.
Pulse black walnuts in a food processor 8 to 10 times or until finely ground; set aside.
Beat butter at medium speed with an electric mixer until creamy; gradually add granulated sugar, beating until light and fluffy.
Add egg yolks and vanilla, beating just until blended.
Sift together flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
Beat batter at low speed just until blended after each addition.
Beat egg whites at medium speed with an electric mixer until stiff peaks form; fold into batter.
Fold ground walnuts into batter.
Spoon batter evenly into pan
Bake for 50 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.
Sprinkle evenly with powdered sugar.
Serve with vanilla ice cream and sliced fresh strawberries, if desired.

Nutrition Facts : Calories 444.2, Fat 26.6, SaturatedFat 11, Cholesterol 95.7, Sodium 273.9, Carbohydrate 46.1, Fiber 1.6, Sugar 27.8, Protein 8.2

Maryland Black Walnut Cake image

Provided by Chrystal Cackler @journeyrock92

Categories Cakes

Number Of Ingredients 12

- shortening
1 1/2 cup(s) chopped black walnuts
1 cup(s) butter, softened
1 1/2 cup(s) sugar
3 large eggs, separated
1 teaspoon(s) vanilla extract
2 cup(s) all purpose flour
1 tablespoon(s) baking powder
1/4 teaspoon(s) salt
3/4 cup(s) milk
1/4 cup(s) powdered sugar
- garnishes: vanilla ice cream, sliced fresh strawberries, chopped black walnuts

Steps:

Preheat oven to 350F. Grease (with shortening) and flour a 10 inch 12 cup bundt pan. Pulse black walnuts in a food processor 8-10 times or until finely ground; set aside.
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating until light and fluffy. Add egg yolks and vanilla, beating just until blended.
Sift together flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat batter at low speed just until blended after each addition.
Beat egg whites at medium speed with an electric mixer until stiff peaks form; fold into batter. Fold ground walnuts into batter. Spoon batter evenly into bundt pan.
Bake at 350F for 50 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10-15 minutes; remove from pan to wire rack, and cool completely. Sprinkle evenly with powdered sugar.