Best Marvelous Marinade For Grilled Chicken Recipes

MARVELOUS MARINADE FOR GRILLED CHICKEN

Marvelous Marinade for Grilled Chicken image

Make and share this Marvelous Marinade for Grilled Chicken recipe from Food.com.

Provided by Mebriella

Categories Easy

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup extra virgin olive oil
1/4 cup soy sauce
4 garlic cloves, peeled and chopped
1 lemon, juice of
1/4 cup white wine
1/2 cup nonfat Greek yogurt
2 tablespoons marmalade
1 -2 tablespoon brown sugar
2 teaspoons Mrs. Dash seasoning mix

Steps:

Whisk together all the marinade ingredients.
Put your chicken pieces in a bowl and pour the marinade over.
Cover and refrigerate for at least an hour, preferably longer. Overnight is good.
Fire up the grill, set the chicken over the hot coals briefly to sear the skin, then move to indirect heat on the grill to cook until the chicken is done.
You can poke it with a knife to check for doneness ... the juices will run clear when the chicken is done.

Nutrition Facts : Calories 187, Fat 13.6, SaturatedFat 1.9, Sodium 1013.7, Carbohydrate 13.2, Fiber 0.3, Sugar 10.1, Protein 2.2

GRILLED CHICKEN MARINADE

Grilled Chicken Marinade image

Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.

Provided by Jennifer

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h20m

Yield 5

Number Of Ingredients 9

Ingredients

¼ cup red wine vinegar
¼ cup reduced-sodium soy sauce
¼ cup olive oil
1 ½ teaspoons dried parsley flakes
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
5 skinless, boneless chicken breasts, thinly sliced

Steps:

Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g