Best Martha Stewart Apple Crisp Recipes
APPLE CRISP (FROM MARTHA STEWART)
Number Of Ingredients 11
Steps:
- Preheat oven to 375. In a large bowl, mix 1/4 c brown sugar, salt and granulated sugar. Cut butter into flour, using a pastry knife or 2 knives, until mixture is the texture of coarse meal. Add oats and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples. In another large bowl, toss apples with lemon juice, cinnamon, 1/4 cup brown sugar. Transfer to a shallow 2 qt baking dish & bake till golden & bubbly; 55 to 65 min. Let cool 10 min & serve w/ice cream.
MARTHA STEWART APPLE CRISP
Number Of Ingredients 9
Steps:
- 1.Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples. 2.In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving
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