Best Marshmallow Pebbles Bedrock Bars Recipes

Fruity Pebbles Treats image

Provided by Chef Rangel

Categories Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 3

3 tablespoons margarine or 3 tablespoons butter
1 (10 ounce) package regular marshmallows or 4 cups mini marshmallows
6 cups Fruity Pebbles cereal

Steps:

Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add Fruity Pebbles. Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
MICROWAVE DIRECTIONS In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.

Nutrition Facts : Calories 101.1, Fat 2.9, SaturatedFat 0.6, Sodium 52.3, Carbohydrate 19.4, Sugar 13.7, Protein 0.5

Marshmallow Pebbles Bedrock Bars image

Provided by Christine Parks

Number Of Ingredients 6

1/2 c melted butter
1 1/2 c graham cracker crumbs
1 (14 oz) can(s) sweetened condensed milk
2/3 c white chocolate chips
1/2 c sliced almonds
2 c marshmallow pebbles cereal

Steps:

1. Preheat oven to 350F. Prepare a 13" x 9" pan with nonstick coating spray and parchment paper. Combine butter and graham cracker crumbs. Spread in prepared pan and press firmly. Pour sweetened condensed milk evenly over crumb crust. Layer white chocolate chips, almonds and cereal. Press down lightly. Bake for 25 minutes or until edges are golden brown. Allow to cool before serving. Cut into bars and serve.