Best Marshmallow Peanut Popcorn Recipes

HALAL MARSHMALLOW -CEREAL PEANUT POPCORN BARS

Halal Marshmallow -Cereal Peanut Popcorn Bars image

This is how I make it using Halal Marshmallows. I posted this for Ziyad brand use what brand you find :) Add whatever you like to the mix. Candy or drizzle Chocolate over the top. My DH prefers it just like this.

Provided by Jamilahs_Kitchen

Categories Dessert

Time 20m

Yield 10 squares, 10 serving(s)

Number Of Ingredients 8

Ingredients

250 g marshmallows (2 -8.82 bags Halal)
1 cup dry roasted salted peanut
2 cups cereal (I like to use the Peanut Butter Panda Puffs- Enviro Kids brand)
1/2 cup unpopped popcorn
1 teaspoon vanilla
1 tablespoon maple syrup
8 ounces sweet creamy butter
sea salt, to taste

Steps:

Grab a large bowl and put the cereal, peanuts in it.
Then pop your popcorn and add it to the bowl.
Next melt the butter in a saucepan on low heat until it melts.
Add in the 2 bags of marshmallows and stir until it starts to melt down.
Add in the vanilla and maple syrup and stir until the marshmallow is completely gooey.
Turn off the heat and pour in the bowl of cereal, peanuts and popcorn.
Mix until incorported throughout.
Pour into buttered tray and allow to set or place in fridge once it cools.
Cut into squares.

Nutrition Facts : Calories 382.7, Fat 29.9, SaturatedFat 13.1, Cholesterol 50.1, Sodium 394, Carbohydrate 26.6, Fiber 1.8, Sugar 16.6, Protein 6

MARSHMALLOW-PEANUT POPCORN

Marshmallow-Peanut Popcorn image

My brother calls this combo of popcorn, marshmallows, peanuts and pretzels the "perfect popcorn." The taste is reminiscent of a Big Hunk candy bar. -Julie Perez, Idaho Falls, Idaho

Provided by Taste of Home

Categories Snacks

Time 20m

Yield 5 quarts.

Number Of Ingredients 7

Ingredients

15 cups popped popcorn
2 cups miniature marshmallows
1 cup salted peanuts
1 cup broken pretzel sticks, optional
2/3 cup sugar
1/2 cup butter, cubed
1/4 cup light corn syrup

Steps:

In a large bowl, combine popcorn, marshmallows, peanuts and, if desired, pretzels. In a small saucepan, combine sugar, butter and corn syrup. Bring to a boil; cook and stir 2 minutes. Pour over popcorn mixture; toss to coat., Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in airtight containers.

Nutrition Facts : Calories 183 calories, Fat 12g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 156mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.