Best Marshmallow Fudge Bars Recipes

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MARSHMALLOW FUDGE BARS



Marshmallow Fudge Bars image

My grandmother gave me this recipe, which was always a favorite of mine as a child.

Provided by SONYA FAUVER

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 50m

Yield 24

Number Of Ingredients 16

2 cups white sugar
¼ cup unsweetened cocoa powder
1 cup butter, melted
4 eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
¾ teaspoon baking powder
1 teaspoon salt
½ cup chopped walnuts
1 (16 ounce) package miniature marshmallows
½ cup brown sugar
¼ cup water
1 (1 ounce) square unsweetened baking chocolate
1 tablespoon butter
1 teaspoon vanilla extract
1 ½ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, stir together the white sugar and cocoa. Mix in the melted butter until well blended. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Combine the flour, baking powder and salt; stir into the chocolate mixture. Fold in walnuts. Spread evenly into the prepared pan.
  • Bake for 30 minutes in the preheated oven, until the cake starts to pull away from the sides of the pan. Remove from the oven and cover with an even layer of miniature marshmallows. Return to the oven for about 2 to 3 minutes longer. Remove from the oven and allow to cool in the pan.
  • In a small saucepan over medium heat, combine brown sugar, water and unsweetened chocolate. Bring to a boil and boil for 3 minutes. Stir in 1 tablespoon butter and 1 teaspoon vanilla until well blended. Mix in the confectioners' sugar until smooth. Spread over the marshmallow layer. Allow frosting to set before cutting into bars.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 49.6 g, Cholesterol 52.6 mg, Fat 11.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 6 g, Sodium 194.3 mg, Sugar 37.9 g

MARSHMALLOW FUDGE BARS



Marshmallow Fudge Bars image

Another dessert from my Nana's recipes! Yum! Chocolate & marshmallows - you can't go wrong! For the nuts, my grandma usually used walnuts, but I'm sure whatever your favorite nut is will work well here. I'd love to use hazelnuts or macadamia in this some day myself!

Provided by Gaia22

Categories     Bar Cookie

Time 58m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 16

3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons cocoa
1/2 cup Crisco
3/4 cup sugar
2 large eggs
1 teaspoon vanilla
1/2 cup chopped nuts
16 marshmallows, cut in half
1/2 cup dark brown sugar
1/4 cup water
2 (1 ounce) chocolate squares (I like semi-sweet)
3 tablespoons butter
1 teaspoon vanilla
1 1/2 cups sifted confectioners' sugar

Steps:

  • Sift together first four dry ingredients.
  • In a large bowl, cream Crisco and sugar well. Blend in 2 eggs, beat well. Add dry ingredients, mix well. Blend in vanilla and nuts.
  • Spread in 13"x9" pan. Bake in 350-degree F oven for about 25 minutes, checking by 15 minutes.
  • Cover tops of baked bars with 16 marshmallows cut in half.
  • Return to oven for about 3 minutes or until the marshmallows have spread out evenly.
  • Cool.
  • Cover with chocolate frosting.
  • For Frosting:.
  • Combine brown sugar, water, and chocolate in pan.
  • Bring to boil and cook 3 minutes, stirring constantly. Turn off heat.
  • Add butter and vanilla. Stir until butter is melted and combined, then let mixture cool.
  • Blend in sifted confectioners' sugar.
  • Spread over cooled marshmallow cake.
  • Cut into 16 bars when the frosting has set. Enjoy!

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