Best Marshmallow Fridge Tart Recipes

Marshmallow Fridge Tart image

Provided by Bokenpop aka Mad

Categories Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

150 g marshmallows, chopped into small pieces
12 glace cherries, chopped
5 ml vanilla extract
250 ml cream
1 can condensed milk
100 g crushed pineapple
125 ml lemon juice
1 prepared graham cracker crumb crust

Steps:

Marshmallow Fridge Tart Recipe - (4.3/5) image

Provided by Johanna

Number Of Ingredients 8

1 packet tennis biscuits (coconut flavoured cookies), crushed
3 tablespoons butter, melted
1 tin condensed milk
3.38 fluid ounces lemon juice
1 cup plain, greek yoghurt
16.91 fluid ounces cream (500ml)
2 cups marshmallows, finely chopped (you can also use mini-marshmallows)
1 cup red glacé cherries, chopped

Steps:

Mix the tennis biscuits with the butter and stir until the mixture resembles damp sand. Press into the bottom of a deep, rectangular dish (or smaller dishes if you prefer to make individual portions). In a mixing bowl, combine the condensed milk and lemon juice and beat until thick. Fold in the Greek yoghurt. Whip the cream until stiff peaks form. Fold the marshmallows and cherries into the condensed milk mixture. Gently fold the cream into the condensed milk mixture. Pour the mixture onto the biscuit crumb base and refrigerate until set.