Best Marshmallow Fluff Chocolate Mousse Recipes
EASY 3-INGREDIENT CHOCOLATE MOUSSE RECIPE BY TASTY
Make this easy chocolate dessert with a cool hack! Perfect for Valentine's Day or anytime you have a craving for chocolate.
Provided by Rie McClenny
Categories Desserts
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium pot, combine the marshmallows and milk. Cook over medium heat, stirring constantly, until the marshmallows are completely melted, 5-7 minutes.
- Pour the marshmallow mixture over the chocolate in a medium heatproof bowl. Let sit for 2-3 minutes, then whisk until well combined and smooth.
- Divide the mixture between 4 serving cups. Chill in the refrigerator for at least 1 hour, or until set.
- Top with whipped cream and grated chocolate, if desired.
- Enjoy!
Nutrition Facts : Calories 360 calories, Carbohydrate 53 grams, Fat 17 grams, Fiber 2 grams, Protein 5 grams, Sugar 39 grams
MARSHMALLOW FLUFF CHOCOLATE MOUSSE
Make and share this Marshmallow Fluff Chocolate Mousse recipe from Food.com.
Provided by QueenJellyBean
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- IN the top of a double boiler over simmering water, melt the chocolate.
- Remove from heat and combine with marshmallow fluff. Stir in 1/4 c of the heavy cream and the vanilla.
- In another bowl, with an mixer on high speed, beat the remaining 3/4 c of cream until thick but not stiff. Fold into the fluff mixture.
- Freeze until firm without stirring.
- Serve.
Nutrition Facts : Calories 424.9, Fat 25.9, SaturatedFat 16, Cholesterol 81.5, Sodium 69.7, Carbohydrate 48.6, Fiber 1.2, Sugar 26.7, Protein 2.6
VANILLA MARSHMALLOW FLUFF MOUSSE
This mousse does not contain raw eggs. You can substitute raspberry or strawberry marshmallow fluff if you can find it or you can add 3/4 crushed fresh fruit or well drained frozen after it has frozen to "mushy" then return to the freezer and freeze as directed in the recipe.
Provided by QueenJellyBean
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine the fluff with 1/4 cup of whipping cream and the vanilla.
- In another bowl, with a mixer on high speed, beat the remaining 3/4 cup of cream until thick but not stiff. Fold into the fluff mixture.
- Freeze until firm, without stirring and serve.
Nutrition Facts : Calories 379.5, Fat 22.2, SaturatedFat 13.7, Cholesterol 81.5, Sodium 65.2, Carbohydrate 43.8, Fiber 0.1, Sugar 25.1, Protein 1.6
CHOCOLATE MOUSSE WITH MARSHMALLOW TOPPING
Discover and enjoy a simple and super-quick recipe with chocolate and marshmallows that only takes five minutes to prepare. Your kids will love it!
Provided by My Food and Family
Categories Home
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- MIX pudding and milk in a medium bowl according to directions on box
- PLACE in refrigerator until set, about 10 minutes
- FOLD in COOL WHIP Whipped Topping and mixture is completely combined
- BEAT ingredients for topping until smooth
- FILL glasses about 2/3 full with Mousse. TIP - use a plastic resealable bag for smaller glasses
- PLACE back in refrigerator
- DRAIN and rinse cherries and pat dry. TIP - the chocolate will stick better if they are dry
- MELT chocolate in microwave for 30 seconds, stir and heat additional time as needed
- DIP cherry in chocolate and place on wax paper until set
- Optional
- If you want to add graham cracker crumbs, dip cherry in chocolate then in crumbs and let set. You can also add white chocolate to the cherries if you like.
- ADD Marshmallow Topping on the mousse cup and top with Chocolate Covered Cherry
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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