Best Marshall Fields Cinnamon Crunch Muffins Recipes
POTATO FLOUR MUFFINS A LA MARSHALL FIELD'S
I do not know if this is an actual Marshall Field's recipe. The store is gone now and there's no way to find out. Adapted from Women's Day Encyclopedia of Cookery.
Provided by Chocolatl
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Sift flour and baking powder together and set aside.
- Add salt to egg whites and beat until stiff, dry peaks form.
- Beat egg yolks until thick.
- Beat in sugar.
- Fold in egg whites.
- Add flour mixture and mix well.
- Stir in water.
- Pour into greased muffin cups.
- Bake for 15-20 minutes.
Nutrition Facts : Calories 51.9, Fat 1.6, SaturatedFat 0.5, Cholesterol 62, Sodium 81.9, Carbohydrate 6.8, Fiber 0.4, Sugar 1.3, Protein 2.5
APPLE CRUNCH MUFFINS
Make and share this Apple Crunch Muffins recipe from Food.com.
Provided by Dine Dish
Categories Quick Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl.
- Cut in shortening with pastry blender until fine crumbs form.
- Combine egg and milk.
- Add to dry ingredients all at once, stirring just enough to moisten.
- Stir in apples.
- Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
- Sprinkle with nut crunch topping.
- Bake in 375 degree oven 25 minutes or until golden brown.
- Serve hot with butter and homemade jelly or jam.
- NUT CRUNCH TOPPING: Mix together 1/4 c brown sugar (packed), 1/4 c chopped pecans and 1/2 t ground cinnamon in small bowl.
THE OAK GRILL POPOVER
This is from "The Marshall Field's Cookbook," but the recipe originated at the beautiful Oak Grill restaurant, located since 1947 on the 12th floor of the downtown Minneapolis Dayton's store (it's still there - now it's Macy's Oak Grill). I go there for the popovers - they are the best!
Provided by Lisa1
Categories Breads
Time 1h5m
Yield 1 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Lightly coat popover pans or deep muffin tins with nonstick cooking spray and heat pans in oven for at least 15 minutes.
- In a large bowl, using an electric mixer on medium speed, beat eggs until frothy.
- Add milk and melted butter and mix well.
- Add flour and salt and mix to just combine.
- Carefully divide batter among preheated pans, filling each cup just under half full.
- Bake 30 to 40 minutes, until puffy and well-browned (finished popovers should pull away from pan easily and feel light to touch).
- Remove from pan and serve warm.
Nutrition Facts : Calories 1879.1, Fat 97.7, SaturatedFat 52.1, Cholesterol 1250.8, Sodium 1687.4, Carbohydrate 179.4, Fiber 5.6, Sugar 23.9, Protein 66.7
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