Best Marmalade N Spice Honey Cake Jewish Recipes

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MARMALADE 'N SPICE HONEY CAKE (JEWISH)



Marmalade 'n Spice Honey Cake (Jewish) image

This recipe was found in the 1998 publication, A Treasury of Jewish Holiday Baking. This Shabbat cake -- for The Day of Rest -- can be made with either the brewed tea or a brewed, strong coffee. Preparation time does not include time needed for the baked cake to cool.

Provided by Sydney Mike

Categories     Citrus

Time 1h10m

Yield 14 serving(s)

Number Of Ingredients 17

1 cup vegetable oil
1/4 cup honey, a light honey
1 cup granulated sugar
1/3 cup brown sugar, packed
1/2 cup orange marmalade
4 eggs
3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon baking powder
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1/4 teaspoon ground allspice
1 cup tea, brewed (just warm)
1/3 cup almonds, slivered
1/4 cup powdered sugar
1 orange, zest of, shredded

Steps:

  • Preheat oven to 350 degrees F & grease ONLY the bottom of a 10-inch tube pan, then line the bottom of the pan with parchment paper.
  • In a medium bowl, combine oil, honey, both sugars & marmalade, blending well, then add the eggs.
  • In a larger bowl, whisk together the flour, salt, baking soda, baking powder, cinnamon, cloves & allspice, then make a well in the center of this flour mixture & add the wet ingredients AND the brewed tea. Blend well, either by hand or with an electric mixer on slow speed, making a smooth loose batter.
  • Pour the batter into the prepared pan, then sprinkle the top with the almonds.
  • Place the pan of batter on TWO stacked baking sheets (to prevent bottom from browning too fast) & bake 55-60 minutes or until the top of the cake springs back when pressed lightly with a fingertip.
  • Cool in the pan for 15 minutes, then remove & let cool on a wire rack.
  • Before serving, dust with powdered sugar & sprinkle with a bit of shredded orange zest.

HONEY SPICE CAKE



Honey Spice Cake image

Make and share this Honey Spice Cake recipe from Food.com.

Provided by Hadice

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 12

1 cup hot water
1 teaspoon instant coffee
1 cup honey
3/4 cup sugar
1/2 cup vegetable oil
4 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon allspice

Steps:

  • Heat oven to 325°F.
  • Grease and flour bundt pan.
  • Mix hot water with instant coffee; set aside.
  • In a large mixing bowl, mix honey, sugar, oil and eggs until very light and fluffy. Add all remaining ingredients including the coffee mixture; mix well.
  • Spoon batter into prepared pan.
  • Bake for 50 to 60 minutes or until toothpick inserted in the center of cake comes out clean.
  • Cool 10 minutes.
  • Remove from pan; cool completely.
  • If desired, drizzled with glaze of your choice.

Nutrition Facts : Calories 264.9, Fat 8.2, SaturatedFat 1.3, Cholesterol 46.5, Sodium 216.6, Carbohydrate 45.1, Fiber 0.7, Sugar 26.9, Protein 4.1

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