ORANGE MARMALADE GLAZED HAM
Provided by Molly Yeh
Categories main-dish
Time 4h25m
Yield 12 to 14 servings
Number Of Ingredients 11
Steps:
- Let the ham sit at room temperature for 30 minutes to 1 hour. Preheat the oven to 325 degrees F. Trim off any skin from the ham. Score the ham in a diagonal crosshatch pattern (about 1-inch apart) without cutting through into the meat. Place the ham, flat-side down, fattier side up, on a rack in a roasting pan. Pour a 1/2-inch of water in the bottom of the pan. Cover with aluminum foil and roast, about 1 hour. Remove the foil, add more water if the water has dried up and recover loosely with the foil. Continue to bake until the ham reaches 130 degrees F, adding more water if needed to keep the roasting pan from burning, 1 hour to 1 1/2 hours more (about 15 minutes per pound).
- Increase the oven temperature to 400 degrees F. Whisk the marmalade, mustard, brown sugar, vinegar, coriander, ginger, allspice and a generous amount of black pepper in a liquid measuring cup. Spoon off about 1/4 cup of the pan juices from the ham and whisk into the glaze mixture. Brush about half of the glaze all over the ham. Continue to bake, brushing the ham with the glaze twice more until the surface of the ham is caramelized and the internal temperature in the center of the ham reads 140 degrees F on an instant read thermometer, adding more water if the bottom of the pan dries out and begins to burn, 40 to 45 minutes. Transfer the ham to a cutting board or platter and let rest for 20 minutes before slicing. Serve with the rosemary, oranges and any additional glaze on the side.
MARMALADE-GLAZED HAM
Just need a simple, fast, and delicious way to prepare a holiday ham? This marmalade-glazed ham is the perfect way to impress your guests with very little effort.
Provided by WENIKISAN
Categories Main Dish Recipes Pork Ham Whole
Time 1h10m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place ham, cut-side down, in a large baking dish. Smear 3/4 of the marmalade all over the ham. Cover with aluminum foil.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C), about 1 to 1 1/2 hours. Remove from the oven and let rest for 5 minutes.
- While the ham is resting, mix remaining marmalade with horseradish mustard in a small bowl. Serve alongside ham.
Nutrition Facts : Calories 488 calories, Carbohydrate 38.3 g, Cholesterol 165.9 mg, Fat 18.2 g, Fiber 0.8 g, Protein 43.2 g, SaturatedFat 4 g, Sodium 2712 mg, Sugar 34.2 g
MARMALADE-GLAZED HAM WITH SWEET ORANGE-TEA SAUCE
Categories Tea Mustard Bake Easter Ham Spring Jam or Jelly Bon Appétit
Yield Serves 12
Number Of Ingredients 15
Steps:
- Make ham:
- Position rack in center of oven and preheat to 325°F. Trim any rind and excess fat from upper side of ham, leaving 1/4-inch-thick layer of fat. Using long sharp knife, score fat in 1-inch-wide diamond pattern. Insert 1 clove into center of each scored diamond. Place ham in heavy large roasting pan. Bake until thermometer inserted into center of ham registers 120°F., about 3 hours 45 minutes.
- Melt 1 cup marmalade in heavy small saucepan over medium heat. Whisk in 1/4 cup mustard and 2 tablespoons water. Boil until mixture thickens enough to coat spoon without dripping, about 6 minutes. Set mixture aside. Transfer ham to cutting board. Increase oven temperature to 425°F. Place same roasting pan atop burner set on medium heat. Whisk remaining 1 1/2 cups water into pan, scraping up browned bits from bottom. Transfer pan juices to 4-cup glass measuring cup. Freeze pan juices 15 minutes. Spoon fat off top of pan juices. Reserve pan juices.
- Line same pan with foil. Return ham to pan. Generously spoon marmalade mixture over ham. Bake ham until glaze is set and begins to caramelize, about 20 minutes. Let ham stand 30 minutes.
- Meanwhile, prepare sauce:
- Bring 2 cups water to boil in heavy medium saucepan. Add tea bags. Remove from heat; cover and let steep 10 minutes. Discard tea bags. Add 2 cups chicken broth, 1 cup orange juice and 3 tablespoons orange marmalade to tea. Boil mixture until reduced to 3 cups, about 12 minutes. Whisk in 1 tablespoon Dijon mustard and reserved pan juices. Return to boil. Whisk in cornstarch mixture. Boil until sauce thickens slightly, about 4 minutes. Season sauce to taste with pepper. Carve ham and serve with sauce and Pineapple-Mint Relish.
BOURBON AND MARMALADE GLAZED HAM
Wonderful, from Houston Jr. League Stop and Smell the Rosemary. Cooking time will vary, so time given is approximate. You can modify cooking heat/time and use a spiral-sliced ham - save the glaze packet that comes with it for another time.
Provided by LorenLou
Categories Ham
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Line a large roasting pan with foil.
- If necessary, trim the rind and fat from the ham, leaving only 1/4" layer of fat.
- Place the ham in the roasting pan.
- Score the ham in a diamond pattern, with a sharp knife.
- Stick one whole clove into the center of each diamond.
- Combine water, sherry and ginger in a small bowl, then pour over ham.
- Bake 5 minutes per pound.
- Combine the marmalade, bourbon and mustard in a small saucepan and cook over medium heat until warm, about 5 minutes.
- Stir occasionally.
- Increase oven temp to 450°F.
- Brush the glaze over the cooked ham, then sprinkle with the brown sugar.
- Bake until ham reaches a rich brown color, about 20 minutes.
- Spoon off the fat from the pan juices.
- Transfer the pan juices to a saucepan, and boil until thick, about 10 minutes or so.
- Serve the ham with the pan juices.
Nutrition Facts : Calories 219.4, Fat 0.1, Sodium 41.7, Carbohydrate 32.2, Fiber 0.3, Sugar 27.9, Protein 0.2
MARMALADE GLAZED HAM
Make and share this Marmalade Glazed Ham recipe from Food.com.
Provided by Bergy
Categories Ham
Time 1h40m
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 325F'Score the fat on the ham into diamonds.
- Bake uncovered for 1 1/2 hours.
- Combine the remaining ingredients and mix well.
- During the last 20 minutes of baking time increase the oven temp tp 400 degrees F.
- Spoon half the glaze over the ham covering the sides as well.
- return to oven for 10 minutes.
- Spoon the rest of the glaze over the ham bake a final 10 minutes.
Nutrition Facts : Calories 372.5, Fat 11.2, SaturatedFat 3.8, Cholesterol 101.1, Sodium 2963, Carbohydrate 23, Fiber 0.2, Sugar 21.3, Protein 43.5
MARMALADE-GLAZED HAM
Topping the ham with thinly sliced oranges provides an eye-catching contrast to its burnished crust and reinforces the citrus flavor of the glaze.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Cover ham with a large piece of parchment and then foil. Place ham, widest side down, on a heavy rimmed baking sheet. Bake for 1 hour.
- Heat marmalade, Madeira or sherry, lemon juice, and juice of 1/2 orange in a saucepan over medium heat until runny, about 5 minutes.
- Remove ham from oven, and uncover. Score ham all over in a diamond pattern. Brush 1/2 of the glaze over ham. Thinly slice remaining 1/2 orange, and arrange slices over glaze, covering the ham.
- Increase temperature to 425 degrees. Bake ham, uncovered, for 20 minutes. Brush with remaining glaze, and bake until golden brown, 10 to 15 minutes more. Let rest for 15 to 30 minutes before slicing. Top with orange slices, and serve.
DIJON MARMALADE GLAZED BAKED HAM
Make and share this Dijon Marmalade Glazed Baked Ham recipe from Food.com.
Provided by dicentra
Categories Ham
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F Line a large baking pan with heavy-duty aluminum foil. Place ham cut side down in center of pan.
- Trim any rind or excess fat from ham with a sharp knife. Score outside of ham with a sharp knife in a decorative diamond pattern (as shown) and insert a whole clove into each diamond point. Cover pan and ham with more heavy-duty aluminum foil. Bake ham for 1 1/2 hours.
- Make glaze: Melt orange marmalade in small saucepan over medium heat, stirring occasionally. Whisk in Dijon mustard and 2 tablespoons water. Bring mixture to a boil and cook for about 10 minutes, until glaze thickens. Set glaze aside.
- Remove ham from oven and raise oven temperature to 425°F Remove aluminum foil covering ham and brush warm glaze all over ham.
- Return ham to oven and bake uncovered until glaze caramelizes, about 30 minutes. Remove ham from oven, tent loosely with aluminum foil to keep warm, and let stand for 30 minutes before serving.
Nutrition Facts : Calories 642.6, Fat 22.3, SaturatedFat 7.3, Cholesterol 189, Sodium 5616, Carbohydrate 26.9, Fiber 2.6, Sugar 20.6, Protein 81.9
GRANDMA LORI'S MARMALADE GLAZED HAM
Provided by Food Network
Time 2h
Yield 16 servings
Number Of Ingredients 3
Steps:
- HEAT ham according to package directions. COMBINE orange marmalade and brown sugar in small bowl until blended. Remove ham from oven 30 minutes before end of suggested bake time. Brush glaze over ham. BAKE an additional 30 minutes. Remove ham from oven and let rest 5-10 minutes. Spoon pan juices over ham and serve.
MARMALADE RAISIN GLAZED HAM
A platter crowned with her impressive ham is passed around Barbara Nowakowski's table at holiday time. "I always get requests for this on special occasions," she relates from Mesa, Arizona. A spiced marmalade glaze and plump golden raisins add sweetness to every slice.
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Line a shallow roasting pan with foil. Place ham on a rack in prepared pan. Bake, uncovered, at 325° for 45 minutes., Meanwhile, combine the water, 1/2 cup orange juice, marmalade, raisins and spices in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until raisins are softened and mixture is reduce to 1-3/4 cups., Combine cornstarch and remaining orange juice until smooth. Gradually stir into glaze. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush ham with glaze. Bake 1 to 1-1/2 hours longer or until a thermometer reads 140°, brushing occasionally with glaze.
Nutrition Facts : Calories 163 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1177mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
MARMALADE-GLAZED HAM LOAF
I used to make this delicious entree often for my family. I still make it when I have company.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine eggs, milk and stuffing mix; let stand for 5 minutes. Add onion and salt. Crumble pork and ham over mixture and mix well. Pat into a greased 9-in. square baking dish (pan will be full). Bake, uncovered, at 350° for 30 minutes; drain. Bake 30 minutes longer; drain., Combine the marmalade, vinegar, mustard, cinnamon and cloves; spread over ham loaf. Bake 10-15 minutes longer or until a thermometer reads 160°. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 534 calories, Fat 29g fat (11g saturated fat), Cholesterol 147mg cholesterol, Sodium 1308mg sodium, Carbohydrate 36g carbohydrate (30g sugars, Fiber 1g fiber), Protein 33g protein.
MARMALADE GLAZED HAM
Glazed hams make delicious centre pieces for a holiday table and the leftovers can be used in many different meals for quick weeknight dinners. Made with natural ingredients, Schneiders Country Naturals smoked ham is a healthy choice to serve to family and friends this Easter.
Provided by Mary Jenny
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325ºF (160ºC).
- Remove ham from package. Place in shallow baking dish, face side down. Add water and bake uncovered for 30 minutes.
- Meanwhile, combine remaining ingredients in a small saucepan and bring to a boil.
- Baste ham with â..." of marmalade mixture and continue cooking for 30 minutes or until internal temperature of meat reaches 140ºF (60ºC), basting every 15 minutes with remaining glaze.
- Tip: Try replacing the mango chutney with more marmalade.
Nutrition Facts : Calories 92.5, Fat 0.1, Sodium 46.7, Carbohydrate 24.1, Fiber 0.3, Sugar 22.2, Protein 0.3
GRANDMA LORI'S MARMALADE GLAZED HAM
How to make Grandma Lori's Marmalade Glazed Ham
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- HEAT ham according to package directions.2COMBINE orange marmalade and brown sugar in small bowl until blended. Remove ham from oven 30 minutes before end of suggested bake time. Brush glaze over ham.3BAKE an additional 30 minutes. Remove ham from oven and let rest 5-10 minutes. Spoon pan juices over ham and serve. TIPFor a thicker sauce to serve with baked ham: Drain pan juices into a small saucepan. Heat to boiling; reduce to medium heat. Stir 3 tablespoons cornstarch into 3 tablespoons cold water until smooth. Blend into pan juices, stirring constantly until thickened. Spoon warm sauce over ham and serve.
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