Best Marlenes Hash Brown Supreme Recipes

HASH BROWN SUPREME

Hash Brown Supreme image

"This is a great way to use up leftover fresh vegetables. In addition to the potatoes, use whatever you have on hand to make this recipe bright. We like to serve it with a garnish of sour cream." -Jennifer Bistline, Confluence, PA

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 small onion, finely chopped
1/2 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1 tablespoon canola oil
3 cups frozen shredded hash brown potatoes
1 medium tomato, finely chopped
1/2 cup shredded reduced-fat cheddar cheese
2 tablespoons sliced ripe olives
1 jalapeno pepper, seeded and sliced
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
1 tablespoon minced chives

Steps:

In a large nonstick skillet, saute the onion, mushrooms and pepper in oil until tender. Add hash browns; cook over medium heat for 8-10 minutes or until potatoes are browned, stirring occasionally., Stir in the tomato, cheese, olives, jalapeno, seasoned salt and pepper. Cover and cook for 2 minutes or until cheese is melted. Sprinkle with chives; cut into wedges.,

Nutrition Facts : Calories 142 calories, Fat 7g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 233mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

POTATOES SUPREME

Potatoes Supreme image

This is delicious and easy to make. We use it for holidays, but could easily be part of dinner rotation. Can use real potatoes, or frozen shredded or obrien potatoes.

Provided by didyb

Categories Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

8 medium potatoes or 16 ounces frozen hash brown potatoes
1/2 cup butter, melted
2 cups cheddar cheese, shredded
1/3 cup green onion, chopped
1/2 pint sour cream
6 slices bacon, crispy and crumbled
salt and pepper

Steps:

boil potatoes til slightly tender.
coarsely grate (or just use frozen shredded potatoes).
toss all ingredients to mix.
place in greased, shallow 1 1/2 qt baking dish.
bake 350 for 30 minutes or til hot, bubbly, and slightly browned.

GRANDMA'S HASH BROWN CASSEROLE

Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

SUPREME HASH BROWN CASSEROLE

Supreme Hash Brown Casserole image

Make and share this Supreme Hash Brown Casserole recipe from Food.com.

Provided by CookingLuv

Categories Potato

Time 1h

Yield 1 13x9x2 pan1, 10 serving(s)

Number Of Ingredients 7

Ingredients

2 (30 ounce) bags frozen cubed hash brown potatoes, slightly thawed
1 (10 2/3 ounce) can cream of celery soup
1 (10 2/3 ounce) can cream of chicken soup
3 cups sharp cheddar cheese, shredded and divided
1 (8 ounce) container sour cream
1 medium diced onion
1/4 teaspoon fresh ground black pepper

Steps:

Combine all ingredients reserving 1 cup of the shredded cheese. Pour into baking dish sprayed with non-stick spray. Top with reserved cheese. Bake at 350 degrees for about 45 minutes or until top is golden brown.

BACON CHEDDAR HASHBROWNS CASSEROLE SUPREME

BACON CHEDDAR HASHBROWNS CASSEROLE SUPREME image

I created this recipe after tasting a very popular, similar dish at a famous chain restaurant. I knew that I could create a more delicious hashbrown casserole and, sure enough, I did! Cheddar cheese, cream cheese, bacon and hash brown potatoes equals comfort food. This casserole is so rich and delicious! Everyone who has tried it...

Provided by Tere Gill

Categories Side Casseroles

Time 1h40m

Number Of Ingredients 11

Ingredients

4 oz cream cheese, room temperature
1/2 c sour cream
1 tsp seasoned salt (such as lawry's)
1/4 tsp ground black pepper
1 can(s) cream of chicken soup (10 3/4 oz.)
1/2 c chopped sweet onion
1/4 c salted butter, melted
3 c shredded extra-sharp cheddar cheese, divided into 2 c and 1 c
2 lb frozen shredded hash brown potatoes, thawed
1/2 to 3/4 c real bacon bits, cooked and crumbled small (may use packaged real bacon bits if preferred)
1 1/2 Tbsp minced fresh chives

Steps:

1. Gather and prep all ingredients.
2. Lightly butter or spray a 9"x13" casserole; set aside.
3. In a medium bowl, using a fork, beat cream cheese until light and fluffy.
4. Gradually add sour cream and mix thoroughly.
5. Add seasoned salt, pepper and cream of chicken soup; mix well.
6. Add onions; mix well.
7. Add melted butter and quickly mix well.
8. Place oven rack in middle position; preheat oven to 350º F.
9. Scrape soup mixture into a large bowl (extra large is best) and, using a large spoon or bowl scraper, stir in 2 cups of cheddar cheese and mix well.
10. Add the hash browns and mix until well combined.
11. Scrape into prepared casserole and smooth down evenly.
12. Evenly sprinkle with crumbled bacon.
13. Evenly distribute remaining cheese over all.
14. Bake at 350º F for approximately 50 minutes.
15. Remove from oven, sprinkle with chives and serve.
16. Cover and refrigerate leftovers.